Yes, if you want to provide high-quality coffee that’s customisable and fresh, bean-to-cup machines are an excellent investment for your business. They offer long-term savings and may improve employee satisfaction.
Arabica beans are prized for their smoother, higher-acid flavour, making them ideal for speciality coffees, while Robusta beans offer a stronger taste with higher caffeine content, more suited to espresso blends.
Coffee beans are primarily sourced from tropical regions like Latin America, Africa, and Asia. NESCAFÉ sources coffee beans from countries such as Brazil, Vietnam, and Colombia.
This is difficult to say, as different brewing methods require different amounts of coffee. However, an industry-standard dose for a single shot of coffee is 7 grams per cup, so, on average, you can expect to get around 120-140 cups of coffee per 1 kilogram of coffee beans.
There are over 120 species in the Coffea genus, with Coffea arabica and Coffea canephora (Robusta) being the most commercially significant.
Yes, it is possible to freeze pumpkin bread to extend its shelf-life If you want to freeze your pumpkin bread then, wrap it well in cling film, place it in an airtight container or a freezer bag to prevent any freezer burn. When it’s ready to enjoy, let it thaw at room temperature or warm it slightly in the oven. Of course, for best results you should always serve your chocolate pumpkin bread fresh.
Tiffin and rocky road are both no-bake chocolate-based treats, but they differ in ingredients and texture. As this recipe shows, tiffin is a biscuit-based dessert that sets in the fridge and topped with chocolate. A rocky road however is more textured, since it contains marshmallows that add a soft and chewy contrast to the crushed biscuits.
Yes, it’s certainly possible to freeze chocolate tiffin for up to two months. This can be done by placing the tiffin squares in an airtight box or wrapped as best as possible in plastic clingfilm. When you’re ready to enjoy it, simply take it out of the freezer so that it can thaw before consuming. For best results, you should serve the chocolate tiffin squares after being freshly made of course.
Frangipane (from the Italian frangipani) is a gluten-free almond custard used to make various pastries, cakes, and tarts in French baking. The almond-based sweet is a variation of soft, spreadable pastry cream made by beating ground almonds, butter, and sugar together with an egg and incorporating additional flavouring like vanilla or almond extract.
Our approach to sustainability is wide-ranging and aims to drive transformation of the food system. It’s underpinned by our ambitious commitments across key areas including climate, deforestation-free supply chains, advancing regenerative agriculture at scale, reducing water consumption, transforming packaging.
