As a pure coffee product, a typical 2g serving generally contains 0–2 calories and approximately 60–90mg of caffeine, though exact figures would need to be confirmed by Nestlé.
No. The sachets contain only soluble coffee and finely ground roast and ground coffee (5%), with no added sugars, creamers, or other additives.
The 200-sachet format is designed for workplaces, offices, hotel rooms, and other high‑usage environments where staff, guests, or customers need convenient barista‑style coffee.
Add one sachet (2g) to a mug and pour over 200ml of hot water that has cooled to around 80°C. Stir and enjoy.
Yes. Sugar: Contains sugar and glucose syrup Dairy: Contains skimmed milk powder and lactose (MILK) Additives: Includes acidity regulators (sodium bicarbonate and citric acid).
Yes. The sachets are ideal for offices, hospitality venues, and self‑serve stations, offering a quick and consistent premium cappuccino. (They are not intended for automated vending machines that require bulk powder.)
Shelf life varies by batch, so refer to the Best Before End date on the packaging. Most packs typically offer long ambient shelf life.
Store the sachets in a cool, dry place and use them before the Best Before End date printed on the pack.
To prepare one mug: Empty the sachet contents into a cup. Pour in 180 ml of hot (not boiling) water—around 85°C. Stir thoroughly until the powder is fully dissolved.
Important: Ensure the powder is completely dissolved before putting a lid on a travel mug. Do not shake the container to dissolve, as this may cause hot liquid to escape and cause burns.
They are made using high‑quality Arabica and Robusta coffee beans.
