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TOQUE D’OR® NEWS & INSIGHTS

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From tips for standing out above the competition to the latest trends in sustainable eating and the amazing stories of former Toque d’Or competitors, here is where you’ll find the passion and commitment that will inspire the next generation of talent.

Discover the latest Toque d'Or news and read about the exciting experiences of previous competitors.

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Katya Simmons Manager Director, Nestlé Professional UK&I talks about sustainability in the hospitality industry

Building a Sustainable Future for the Next Generation

With research stating nearly half (44%) of consumers consider the sustainability of ingredients to be important when eating out1, sustainability has had a significant impact on the UK foodservice industry. Our Manager Director, Katya Simmons shares her thoughts. 

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