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TOQUE D’OR® NEWS & INSIGHTS

Discover Toque d'Or

From tips for standing out above the competition to the latest trends in sustainable eating and the amazing stories of former Toque d’Or competitors, here is where you’ll find the passion and commitment that will inspire the next generation of talent.

Discover the latest Toque d'Or news and read about the exciting experiences of previous competitors.

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Student plating up in a professional kitchen as part of Nestlé Professional's sustainable futures program Toque d'Or

Sustainable eating the trend to watch

A survey of foodservice professionals reveals that sustainability concerns are changing the way the industry operates, with menus and kitchens reflecting more on the longevity of the industry and a desire to protect its future.

Education session from the winners' trip

I am not sure I would have gone for it if it hadn’t been for Toque d’Or

Our 2019 winners tell us what they’ve been up to since winning one of the industry’s most prestigious titles

Apprentice Award Presentation 2019

Top Tips - make the most of the experience

Last year’s Toque d'Or winners give their top tips to aspiring hospitality professionals thinking about taking part in the 2020 competition.

Katya Simmons Manager Director, Nestlé Professional UK&I talks about sustainability in the hospitality industry

Building a Sustainable Future for the Next Generation

With research stating nearly half (44%) of consumers consider the sustainability of ingredients to be important when eating out1, sustainability has had a significant impact on the UK foodservice industry. Our Manager Director, Katya Simmons shares her thoughts. 

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