Steak and Ale Pie Recipe
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Brand
The ultimate winter dish and an all-time British favourite, this steak and ale pie recipe delivers on traditional flavours using always-in-the-pantry ingredients and our MAGGI® Original Gravy. As a menu choice, it’s a classic recipes that makes it a great offering for any restaurant or kitchen looking for winter menu ideas. Although the cooking time is quite long, the results speak for themselves – slow-cooked tender beef paired with a rich, dark ale-infused gravy that provides a depth of flavours.
Ideal for many establishments including catering services looking to serve classic food with a gourmet touch, this steak and ale pie dish will meet your customers’ favour with its timeless taste and professional-grade quality.
Let this recipe become a cornerstone of your food offering that provides a top dining experience. Discover more Chef recipes for inspiration and ideas for your kitchen in our menu ideas section.
- 50ml sunflower oil
- 1kg diced beef
- 500g onions, diced
- 500g carrots, diced
- 600g mushrooms, diced
- 400ml ale
- 1ltr water
- 50g MAGGI® Original gravy
- 640g puff pastry
- 100g eggs, beaten
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1For the filling: Heat half the oil in a saucepan, then add the meat in batches and cook until browned. Remove and set aside.
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2Pour the remaining oil into the saucepan and add the vegetables. Sweat for 10 minutes.
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3Return the beef to the pan, then deglaze the pan with the ale. Pour in the water and bring to a simmer.
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4Cover with foil or a lid and cook for 2 hours at 350°F (176.6°C) or until the beef is tender. Then add the MAGGI® Original gravy to thicken.
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5To finish: Preheat the oven to 375°F (190°C).
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6Spoon the beef into pie dishes, top with puff pastry, then brush with egg.
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7Bake for 20-30 minutes or until the pastry is puffed and golden brown.
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TYPICAL VALUES |
Per 100g |
Per serve |
Reference Intake |
% RI* |
|---|---|---|---|---|
|
Energy |
1080 kJ 259 kcal |
2144 kJ 514 kcal |
2000 kcal |
26% |
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Fat |
14.4g |
28.6g |
70g |
41% |
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of which: saturates |
5.8g |
11.5g |
20g |
58% |
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Carbohydrate |
16.3g |
32.4g |
260g |
12% |
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of which: sugars |
4.3g |
8.5g |
90g |
9% |
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Fibre |
1.0g |
5.3g |
- |
- |
|
Protein |
14.6g |
29.0g |
50g |
58% |
| Sodium | 0.27g | 0.54g | 2.4g | 23% |
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Salt |
0.68g |
1.35g |
6g |
23% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Based on the stated recipe. Portions should be adjusted for children of different ages.
| Energy | Fat | Saturates | Sugars | Salts |
|---|---|---|---|---|
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2144 kJ 514 kcal |
28.6g | 11.5g | 8.5g | 1.35g |
| 26% | 41% | 58% | 9% | 23% |
*Reference Intake of an average adult (8400kJ/2000kcal)
