Vegetarian Cheese Burger
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Brand
This plant-based burger recipe is ready to become an instant classic. Such an easy-to-make vegetarian cheeseburger complemented by a wonderful combination of gourmet cheese and corn on the cob. Our GARDEN GOURMET® Deluxe Burger’s amazing savoury taste will turn both vegetarians and non- vegetarians into hard-core fans of these easy veggie burgers. And the caramelised onions, the fresh tomatoes, the charred corn will be the coup de grâce.
This is our easy vegetarian burger recipe – sometimes simple and delicious is all that is needed!
- 10x GARDEN GOURMET® Burger Deluxe
- 10 slices cheese (15g) blue cheese (see tips)
- 10 seeded burger buns
- 10 corn on the cobs
- 5 small onions, sliced
- 5 large vine tomatoes, sliced
- 250g shredded iceberg lettuce
- 3tbsp olive oil
- small spritz of 1kcal olive spray
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1Preheat the oven to 180°C (160°C for fan ovens), Gas Mark 4. Place the GARDEN GOURMET® Burger Deluxe burgers on a baking tray and cook from frozen 12-15 minutes, turn halfway through. Remove the burgers from the oven and place a cheese slice on top of each burger. Return to the oven for 3-4 minutes, adding the buns to the oven for the final 2 minutes of the cooking time.
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2Heat the oil in a large frying pan and cook the onions until caramelised (about 5-10 minutes over a low heat).
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3Place the corn on the cob in a pan of simmering water for 5-8 minutes. Heat a griddle pan or frying pan to very hot, spray a small spritz of 1kcal olive spray onto the corn and char for a minute or so turning frequently.
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4Stack the burgers! Cut the buns in half. Place one half of the buns onto plates and top with lettuce and tomato. Place the cheesy burger on top and add the crispy onions. Sandwich with the other half of the burger bun.
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5Serve with the charred corn.
Use your favourite cheese for this easy veggie burger – we like blue, halloumi or smoked cheese for extra flavour but a mature cheddar would also be great! Try adding sliced gherkins to this recipe or some griddled courgettes or aubergines. Let your customers add their favourite condiments - mayonnaise, ketchup, mustard or pickles for extra flavour.
If you enjoyed our plant-based burger recipe, we’ve got many more delicious vegan and vegetarian dishes for you to try. Why not prepare the Vegetarian Sweet Chilli Burger next or let your customers fall in love with our Vegetarian Chilli? Refer to pack for more cooking instructions of Garden Gourmet Burger Deluxe
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Energy |
Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
|
2259 kJ 538 kcal |
16.4 g | 4.9 g | 12.9 g | 1.74 g |
| 27%* | 23%* | 25%* | 14%* | 29%* |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
| Typical Nutrition Values | Per 100g | Per serve | Adult RI | % RI* |
|---|---|---|---|---|
|
Energy kJ |
538 | 2259 | 8400 | |
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Energy kcal |
128 | 538 | 2000 | 27% |
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Fat g |
3.9 | 16.4 | 70 | 23% |
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of which saturates g |
1.2 | 4.9 | 20 | 25% |
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Carbohydrate g |
15.0 | 63.0 | 260 | 24% |
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of which sugars g |
3.1 | 12.9 | 90 | 14% |
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Fibre g |
2.9 | 12.1 | - | - |
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Protein g |
6.8 | 28.5 | 50 | 57% |
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Sodium g |
0.17 | 0.70 | 2.4 | 29% |
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Salt g |
0.41 | 1.74 | 6 | 29% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
Vegetarian Sweet Chilli Burger
Veggie Burger
Mexican Veggie Burger
Vegetarian Chilli
