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Mushroom & Avocado Burger

mushroom-avocado-burger
mushroom-avocado-burger
  • Preparation time
    80 min
  • Number of servings
    10

Experience the rich flavours of our Mushroom & Avocado Burger, featuring the GARDEN GOURMET® Sensational™ Vegan Burger.  

This dish combines sautéed mushrooms and creamy avocado, creating a deliciously satisfying bite. Fresh lamb's lettuce and sliced red chili add a refreshing crunch and a hint of spice, while vegan mayo ties it all together. 

For restauranteurs and kitchen managers, this burger dish adds a valuable option to your menu. With the rising demand for top-quality plant-based options, having this recipe in your offering means you’re able to cater to a wider range of customers. 

Perfect for any dining setting, this burger is a hearty option that appeals to both vegan and non-vegan customers alike. Ideal for spring and summer menus, it showcases seasonal ingredients at their best.

For full recipe see below or view more burger recipes here.

Ingredients
GARDEN GOURMET® Sensational Burgers
Garden Gourmet® Sensational™ Vegan Burger
For the filling
  • 60ml Vegetable oil
  • 10 GARDEN GOURMET® Sensational™ Vegan Burgers
  • 500g Onions, sliced
  • 100g Vegan mayo
  • 200g Tomato, sliced
  • 150g Roquette leaves
  • 120g Red onion, sliced
  • 200g BBQ sauce
  • 20g Green chilli, sliced
  • 30g Mustard cress
  • 10 burger buns, toasted
Preparation
  • 1
    Cook Mushrooms Sauté mushrooms in half the oil for 5 minutes. Remove and set aside.
  • 2
    Cook the Burger Brush the GARDEN GOURMET® Sensational™ Vegan Burgers with the remaining oil. Grill for 10-12 minutes until the core temperature reaches 75°C (165°F).
  • 3
    Assemble the Burger: Spread half the mayo on the bottom bun. Layer with half the lettuce, the grilled burger, avocado, sautéed mushrooms, remaining mayo, and the rest of the lettuce. Top with the bun - repeat for all the burgers.

TYPICAL VALUES 

Per 100g

Per serve

Reference Intake

% RI*

Energy

967 kJ

233 kcal

2432 kJ

585 kcal

8400 kJ

2000 kcal

 

29%

Fat

14.7g

36.9g

70

53%

of which: saturates

3.2g

8.1g

20

41%

Carbohydrate

13.5g

34.0g

260

13%

of which: sugars

3.2g

8.1g

90

9%

Fibre

4.9g

12.4g

-

-

Protein

9.1g

22.9g

50

46%

Salt

0.61g

1.53g

6

2%

*Reference Intake of an average adult (8400 kJ/2000 kcal).

Based on the stated recipe. Portions should be adjusted for children of different ages.

Energy

 Fat Saturates Sugars Salt

 2432 kJ

585 kcal

 36.9 g 8.1 g 8.1 g 1.53 g
29%* 53%* 41%* 9%* 26%*

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.

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