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MAGGI®

YOU'RE A TRUE MAGGI®CIAN
Create Maggi®cal dishes effortlessly with MAGGI®

MAGGI PROFESSIONAL® celebrates the creativity of chefs and is here to support at every stage — from planning menus to preparing dishes. We know chefs are driven by their love of cooking and understand the skill that goes into delivering consistently excellent food. We’re here to support.

Whether working in a pub, restaurant, or other foodservice setting, we know chefs are passionate about cooking and committed to quality. The MAGGI PROFESSIONAL® range of sauces, seasonings, gravies, and bouillons is designed to help deliver great taste, every time.

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Professional Product Range

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MAGGI® Demi-Glace Sauce 1.52kg

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MAGGI® Liquid Seasoning 1kg

Front view of Maggi Rich Rustic Tomato Sauce 3kg, featuring its vibrant packaging and rich, flavorful tomato contents.

MAGGI® Rich Tinned Tomato Sauce 3kg

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MAGGI® Original Gravy 1.8kg

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MAGGI® Gluten Free Beef Bouillon 2x2kg

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MAGGI® Coconut Milk Powder Mix 1kg

Front view of Maggi Bechamel Sauce 2kg, highlighting its creamy texture and packaging design for culinary use.

MAGGI® Béchamel Sauce 2kg

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MAGGI® Chicken Bouillon Powder 2x2kg

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Sustainable Packaging
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Easy to use
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Flavourful
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Versatile
Maggi Tamarind Sauce has become a bit of a staple in my kitchen. It’s got that perfect mix of punchy, sweet, tangy, and just a hint of spice that works really well with snacks like samosas or even drizzled over grilled chicken
Lee Cooper
Head Chef, The Bull Auberge
Maggi Liquid Seasoning. I put it on everything, fried rice, a few poached eggs or even in the base of a really good sauce just to lift it a bit.
Chris Shaw
Head Chef, Toklas Restaurant

The MAGGI® Story

MAGGI® Professional has had a firm place in kitchens around the world for over 100 years.

The MAGGI® brand originates from Switzerland and was invented by Julius Maggi in 1863.

He created products designed to add more flavour to dishes and was one of the first to combine great taste with ease of use.

This tradition has now spread throughout the world.

MAGGI® Asian Heritage

MAGGI® is widely known for instant noodles and seasoning products across cultures and has a rich Asian heritage that reflects the diverse culinary traditions of the continent.

Originating in Switzerland in the late 19th century, MAGGI® quickly expanded its reach to Asia, where it embraced local flavours and cooking styles. The brand has become synonymous with convenience and quality, offering a wide range of products that cater to various Asian cuisines, from the spicy and aromatic dishes of Southeast Asia to the savoury flavours of East Asia.

MAGGI®'s commitment to innovation and understanding of local tastes has made it a beloved household name across Asia. Through its products, Maggi not only provides quick meal solutions but also celebrates the rich tapestry of Asian culinary heritage.

MAGGI® Professional Sustainability Pledge

From Tomato Sauces to Coconut Milk Powder, across our portfolio MAGGI® is looking at ways to support a more sustainable foodservice industry. For us, farming is a key part of working sustainably. As part of this we're starting a journey with our tomato suppliers and farmers to work towards improving soil health and water management. We are also proud of our work to increase the recyclability of our packaging. Every contribution counts and can help work towards a better tomorrow.

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