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Whole Roasted Cauliflower Cheese

Whole-roast-cauliflower-cheese
Whole-roast-cauliflower-cheese
  • Preparation time
    45 min
  • Number of servings
    10

Whole Roast Cauliflower Cheese is a satisfying dish. This recipe features a creamy cheese sauce made with MAGGI® Bechamel, combined with smoked cheese, cheddar, and a hint of English mustard.

The cauliflower is infused with the flavours of MAGGI® Vegetable Bouillon, simmered for tenderness, and then roasted to a golden finish. Topped with toasted breadcrumbs, fresh chives, and lemon zest, this dish offers a balanced combination of flavours and textures.

Serve it as a side or a vegetarian main and rely on MAGGI®'s trusted ingredients to create a memorable dining experience that your guests will appreciate.

This Whole Roast Cauliflower cheese offers your business a premium, distinguished menu item that enhances the dining experience and attracts discerning customers.

Overall, this Whole Roast Cauliflower Cheese is perfect for pubs and casual dining establishments, offering a hearty and flavourful option that appeals to both vegetarians and meat-lovers alike.

Ingredients

Front view of Maggi Bechamel Sauce 2kg, highlighting its creamy texture and packaging design for culinary use.
MAGGI® Béchamel Sauce 2kg

  • 1ltr water
  • 160g MAGGI® Bechamel
  • 30g English mustard
  • 30g parmesan
  • 30g smoked cheese, grated
  • 100g cheddar grated

  • 40g MAGGI® Vegetable Bouillon
  • 2ltr water
  • 1.6kg cauliflower, leaves removed
  • 50ml olive oil

  • 100g toasted breadcrumbs
  • 50g chives, chopped
  • 10g lemon zest

Preparation

  • 1
    In a saucepan, combine 1 litre of water with 160 g of MAGGI® Bechamel. Whisk the mixture and bring it to a simmer.
  • 2
    Once simmering, fold in the mustard, parmesan, smoked cheese, and cheddar.
  • 3
    Remove the saucepan from the heat and set aside

  • 4
    In a large pot, bring 2 litres of water to a boil and whisk in 40 g of MAGGI® Vegetable Bouillon until dissolved.
  • 5
    Carefully add the cauliflower to the bouillon. Reduce the heat to a simmer and cook for 10 minutes.
  • 6
    After cooking, carefully remove the cauliflower and drain well. Transfer the cauliflower to an oven tray and drizzle with 50 ml of olive oil.
  • 7
    Preheat the oven to 190°C (fan oven). Roast the cauliflower in the oven for 20 minutes, or until golden and tender.
  • 8
    Once the cauliflower is roasted, remove it from the oven. Pour the prepared cheese sauce over the cauliflower.
  • 9
    Place the cauliflower under a hot grill until the cheese sauce is bubbling and browned.

NUTRITION INFORMATION

TYPICAL VALUES 

Per 100g

Per serve

Reference Intake

% RI*

Energy

413 kJ

99 kcal

1115 kJ

267 kcal

 

2000 kcal

 

13%

Fat

4.8g

12.9g

70

18%

of which: saturates

1.9g

5.1g

20

26%

Carbohydrate

9.3g

25.2g

260

10%

of which: sugars

2.8g

7.6g

90

8%

Fibre

1.2g

3.3g

-

-

Protein

4.0g

10.9g

50

22%

Sodium

0.28g

0.75g

2.4

31%

Salt

0.69g

1.87g

6

31%

*Reference Intake of an average adult (8400 kJ/2000 kcal).

Based on the stated recipe. Portions should be adjusted for children of different ages.

PORTION INFORMATION

Energy

 Fat Saturates Sugars Salt

1115 kJ

267 kcal

 12.9 g 5.1 g 7.6 g 1.87 g
13%* 18%* 26%* 8%* 31%*

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.

MAGGI® Product Range

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MAGGI® Rich & Rustic Tomato Sauce 950g

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