MAGGI® Demi-Glace Sauce 1.52kg
Elevate your dish with a sauce that will be sure to give your customers a meal to remember. Our vegetarian MAGGI® Demi-Glace Sauce is a classic mother sauce that can be made in minutes instead of days. This Demi-Glace sauce mix delivers richness, and flavour and is effortlessly easy to prepare. The MAGGI® Demi-Glace powder is versatile, easy to use and is perfect for classical cooking or as a rich sauce to be added to pies, stews or casseroles.
Good To Know
- The powdered MAGGI® Demi-Glace creates a delicious meaty-tasting, rich brown sauce
- Perfect for casseroles, pies and sauces
- The MAGGI® Demi-Glace sauce meets PHE salt reduction targets for 2024
- Free from flavours and preservatives
- No hydrogenated vegetable oil
- Virtually fat and saturated-fat-free (as consumed per 100ml)
- Microwavable
- MAGGI® Demi-Glace sauce is bain-marie stable, and freeze-thaw stable
- Vegetarian
This product is supplied as 2 x 1.52kg. 1.52kg makes 16 litres of sauce and 160 servings.
| Typical Values | Per 100g as sold | Per 100ml serving** | % RI* |
|---|---|---|---|
| Energy | 1544kJ 364kcal | 141kJ 33kcal | <1% |
| Fat | 1.7g | 0.2g | <1% |
| of which: saturates | 0.3g | <0.1g | <1% |
| Carbohydrates | 67.7g | 6.4g | 2% |
| of which: sugars | 2.3g | 0.2g | <1% |
| Fibre | 1.5g | 0.1g | - |
| Protein | 14.3g | 1.4g | 3% |
| Salt | 8.33g | 0.79g | 13% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
**100ml Demi-Glace (prepared according to instructions).
For up-to-date information, please always check the product packaging.
modified corn starch, WHEAT flour, potato starch, yeast extract, salt, flavour enhancer (monosodium glutamate), tomato, flavourings (with WHEAT), colour (ammonia caramel), contains sunflower oil and/or palm oil, paprika, citric acid. May contain MILK, EGG, SOYA, CELERY and MUSTARD.
For allergens, including cereals containing gluten, see ingredients in bold.
For up-to-date information, please always check the product packaging.
Recommended dosage:
To make 1 litre use 95g of product with 250ml of cold water and 750ml of boiling water.
To make 5 litres use 475g of product with 1 litre of cold water and 4 litres of boiling water.
To prepare:
Mix the required quantities of the sauce mix and cold water until smooth.
Whisk the sauce mixture into boiling water then gradually return to the boil, whisking continuously. Simmer for 1 minute, whisking occasionally.
Microwavable, Bain-Marie stable and freeze-thaw stable.
Store in a cool, dry place.
12 months shelf life.
Suitable for vegetarians.
| EAN (Single Pack) | 7613035258808 |
|---|---|
| LTF (Case) | 7613035258815 |
| Single Pack Size | 1.52kg |
| Single Pack Yield | 16 litres |
| Single Pack Length | 199mm |
| Single Pack Width | 199mm |
| Single Pack Height | 142mm |
| Case Size | 2 x 1.52kg |
| Case Length | 398mm |
| Case Width | 199mm |
| Case Height | 146mm |
| Cases Per Layer | 15 |
| Layers Per Pallet | 6 |
| Cases Per Pallet | 90 |
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