Chocolate Cream Maritozzi Buns Made with AERO®
Indulge your patrons with a delightful twist on a classic Italian treat: Maritozzi Buns filled with AERO® Chocolate Cream. These soft, sweet cream buns are not only visually appealing but are also an experience for the palate, making them the perfect addition to any foodservice menu.
Crafted with high-quality strong flour, our AERO® filled Maritozzi Buns promise a light texture that beautifully complements the rich filling. The process begins with the careful blending of ingredients, including warm milk and honey, which infuse the dough with a subtle sweetness. After a gentle rise, each bun is baked to a golden finish.
The highlight of this recipe is the filling, which truly sets these buns apart. The chocolate cream, made with the iconic AERO® Milk Chocolate mix-ins, elevates these buns to a new level. This smooth, expertly whipped cream provides a rich chocolate flavour, while the distinctive bubbles of AERO® contribute a unique texture that enhances the overall experience.
To enhance the visual appeal, each bun is finished with a delicate dip in melted chocolate and a sprinkle of the remaining AERO® Chocolate mix-ins, creating a stunning presentation that is sure to impress. Whether served for brunch, as a sweet afternoon treat or as a gourmet street food dessert, these Maritozzi Buns filled with AERO® Chocolate Cream are bound to leave a lasting impression on your guests, showcasing the quality and creativity that your establishment stands for.
Elevate your dessert offerings with this exquisite recipe that beautifully marries traditional techniques with the modern allure of AERO® chocolate, ensuring your menu remains relevant.
- 280g strong flour
- 55g sugar
- 4g instant yeast
- 150ml milk, warmed
- 1 egg yolk (21g)
- 20g honey
- 55g butter
- 1g salt
- 200 ml whipping cream
- 25g icing sugar
- 50g AERO® Chocolate Mix-in
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1Prepare the Dough: In the bowl of a stand mixer, combine the strong white flour, sugar, and dried yeast. Mix briefly to combine.
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2Add the warmed milk, honey, and egg yolk to the dry ingredients. Mix on medium speed for 5 minutes until well combined.
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3Gradually add the softened butter, a little at a time, mixing continuously. Finish by adding the salt and mix for an additional 10 minutes until a soft, elastic dough forms.
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4Cover the bowl with cling film and allow the dough to rise in a warm place for 1 hour, or until doubled in size.
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5Once risen, divide the dough into equal portions (approximately 80g each). Shape each portion into a bun and place them onto a baking sheet lined with parchment paper.
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6Cover the buns loosely with cling film and allow them to rise again for 1 hour.
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7Bake: Preheat the oven to 170°C (338°F). Bake the buns for 18 minutes, or until golden brown.
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8Prepare the Chocolate Cream: Once the buns are cool, melt three-quarters of the AERO® Chocolate mix-in. In a separate bowl, whisk the whipping cream and icing sugar until soft peaks form. Gently fold in half of the melted AERO® Chocolate mix-in until fully incorporated.
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9Assemble the Cream Buns: Cut each bun in half horizontally. Pipe the chocolate cream generously into the centre of each bun.
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10Dip the cut edge of each bun into the remaining melted AERO® Chocolate mix-in and sprinkle with the remaining Aero mix-in for a delightful finish.
|
TYPICAL VALUES |
Per 100g |
Per serve |
Reference Intake |
% RI* |
|---|---|---|---|---|
|
Energy |
1650 kJ 394 kcal |
1242 kJ 297 kcal |
2000 kcal |
15% |
|
Fat |
19.9g |
15.0g |
70 |
21% |
|
of which: saturates |
12.0g |
9.0g |
20 |
45% |
|
Carbohydrate |
45.9g |
34.6g |
260 |
13% |
|
of which: sugars |
17.9g |
13.5g |
90 |
15% |
|
Fibre |
2.0g |
1.5g |
- |
- |
|
Protein |
6.9g |
5.2g |
50 |
10% |
|
Salt |
0.19g |
0.14g |
6 |
2% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Based on the stated recipe. Portions should be adjusted for children of different ages.
|
Energy |
Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
|
1242 kJ 297 kcal |
15.0 g | 9.0 g | 13.5 g | 0.14 g |
| 15%* | 21%* | 45%* | 15%* | 2%* |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
Maritozzi Buns FAQs
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