Millionaire Cheesecake Made with ROLO®
This ROLO® Millionaires Cheesecake is a dessert that perfectly marries creamy textures with rich flavours. This recipe showcases the rich taste of our ROLO® Mini Mix-In Chocolate Pieces, ensuring every bite is a moment of pure indulgence for your patrons.
As the culinary landscape continues to shift towards comfort food with a gourmet twist, this cheesecake embodies the essence of modern patisserie. Start by creating a buttery base with unsalted butter and finely blitzed digestive biscuits. The foundation of this cheesecake is complemented by reduced fat soft cheese, which provides creaminess without compromising on flavour. To elevate this dessert further, we fold in a velvety whipping cream, achieving a light and airy consistency.
The use of caramel not only enhances the flavour profile but also taps into the growing trend of convenience in high-quality ingredients—perfect for busy kitchens. For the finishing touch, sprinkle our ROLO® Mini Mix-in Chocolate pieces on top, adding crunch and visual appeal to the recipe.
With its stunning presentation and harmonious blend of flavours, the Millionaires Cheesecake is sure to entice customers, making it a standout choice on any dessert menu. Whether you're a chef looking to meet patrons new preferences or a restaurateur aiming to elevate your offerings, this cheesecake is a must-have that will keep your customers coming back for more. Embrace the trends and let this inventive dessert redefine your culinary repertoire!
Interested in more recipes, explore our menu ideas.
- 200g digestive biscuits, finely blitzed
- 75g unsalted butter, melted
- 280g reduced fat soft cheese
- 200ml whipping cream
- 125g canned caramel
- ROLO® Mini Mix-In Chocolate Pieces
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1Prepare the Base: Begin by placing the digestive biscuits into a food processor and blitzing them until they reach a fine crumb consistency. In a separate saucepan, gently melt the unsalted butter over low heat. Once melted, combine the biscuit crumbs with the butter, mixing thoroughly until the mixture resembles wet sand. Press this mixture firmly into the base of a lined 18cm springform cake tin, ensuring an even layer. Chill in the refrigerator for 30 minutes to set.
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2Create the Filling: In a mixing bowl, beat the reduced fat soft cheese and whipping double cream together using an electric mixer on medium speed until thick and creamy. This process should take about 2-3 minutes. Once thickened, gently fold in the majority of the canned caramel, reserving 1/2 tablespoon for decoration. Ensure the caramel is evenly incorporated without deflating the mixture.
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3Assemble the Cheesecake: Carefully spoon the creamy filling onto the chilled biscuit base, smoothing the surface with a spatula for an even finish. Drizzle the reserved caramel over the top in decorative lines. Using a toothpick or skewer, create a feathering effect by gently swirling through the caramel, adding an artistic touch to the presentation.
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4Evenly arrange the ROLO® Mini Mix-In Chocolate Pieces on top of the cheesecake, pressing them lightly into the filling to ensure they adhere.
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5Chill and Set: Cover the cheesecake with plastic wrap and refrigerate for a minimum of 3 hours, although for best results, allow it to chill overnight.
|
TYPICAL VALUES |
Per 100g |
Per serve |
Reference Intake |
% RI* |
|---|---|---|---|---|
|
Energy |
1420 kJ 341 kcal |
1318 kJ 316 kcal |
2000 kcal |
16% |
|
Fat |
23.0g |
21.3g |
70 |
30% |
|
of which: saturates |
13.2g |
12.2g |
20 |
61% |
|
Carbohydrate |
26.6g |
24.7g |
260 |
10% |
|
of which: sugars |
16.4g |
15.2g |
90 |
17% |
|
Fibre |
0.9g |
0.8g |
- |
- |
|
Protein |
6.4g |
5.9g |
50 |
12% |
|
Salt |
0.55g |
0.51g |
6 |
9% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Based on the stated recipe. Portions should be adjusted for children of different ages.
|
Energy |
Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
|
1318 kJ 316 kcal |
21.3 g | 12.2 g | 15.2 g | 0.51 g |
| 16%* | 30%* | 61%* | 17%* | 9%* |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
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