The 3-2-1 rule is a simple ratio referring to gravy ingredients. This includes three tablespoons of flour, two tablespoons of fat, and one ‘cup’ of liquid.
Gravy is typically made from fat, flour, liquid, and seasonings.
In Western cuisine, the most common is brown gravy.
If defining gravies by base, there are generally four categories. These include roux-based gravies, dripping reduction (‘brown’) gravies, slurry-based, and plant-based gravy.
Quality coffee means fresh beans, precise brewing, and plenty of options. It’s a top guest priority, helping to support satisfaction and better reviews.
Soluble coffee, commonly known as instant coffee, refers to coffee that has been brewed and then dried into a soluble form. This convenient product allows coffee lovers to enjoy a rich cup of coffee quickly and easily and can be made into a variety of coffee shop style favourite drinks.
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Our team provides training and ongoing support to ensure you deliver exceptional coffee consistently.
At Nestlé Professional, we are dedicated to helping you find the perfect coffee solution for your business through a comprehensive approach. We start with a consultation to understand your unique requirements, followed by offering a diverse range of high-quality coffee products and equipment tailored to your needs.
Yes, individually sealed sachets are perfect for self-serve stations, staff rooms, or communal kitchens, providing convenience and reducing the risk of contamination.
