Crunchy Chocolate Churros made with KITKAT®
These Crunchy KITKAT® Churros are an innovative reimagining of the beloved traditional churros from Spanish and Portuguese cuisine. These sweet treats are infused with the unique flavour and texture of KITKAT®, transforming a classic into a modern indulgence. Each churro is offers a perfect balance of crispiness on the outside and a soft, airy interior, making them a joy to bite into.
Dipped in our smooth KITKAT® Sauce and generously coated with crunchy KITKAT® Mix-Ins, these churros provide a rich chocolate experience that is sure to satisfy any sweet tooth. The combination of flavours and textures creates a truly unique Iberian food experience that will leave your patrons wanting more.
This straightforward churro recipe seamlessly blends traditional culinary techniques with a contemporary twist, making it an excellent addition to dessert menus seeking innovation. Whether served as a rich dessert or a playful snack option for a younger audience, these KITKAT® Churros are sure to impress.
Perfect for sharing, each portion includes two churros, making them ideal for group gatherings or as a treat to enjoy solo. Elevate your menu offering and delight your guests with this fun and indulgent dessert that captures the essence of KITKAT® in every bite.
- 75ml semi-skimmed milk
- 75ml water
- 55g unsalted butter
- 15g caster sugar
- 125g plain flour
- 100g eggs (2 large), beaten
- 100g plain flour
- 5ml vanilla extract
- 200g KITKAT® Sauce
- 200g KITKAT® Mix in
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1To Make the Batter: Place the milk, butter, sugar, and water in a pan and bring to a simmer.
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2Take the pan off the heat, add the flour, and mix, then return to the heat and stir vigorously until the dough comes together.
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3Cook for 3-4 minutes, then remove from the heat, transfer to a mixer bowl with a paddle attachment.
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4Mix the dough on a low speed to reduce the temperature, then gradually add in beaten eggs to the dough and mix until smooth and shiny.
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5Transfer the dough into a piping bag fitted with a big star nozzle.
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6To Finish: Pre-heat the fryer to 374°F.
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7Pipe the dough into the fryer into roughly 10cm long and fry for 2 minutes or until golden brown all over.
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8Remove from the fryer and drain any excess oil.
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9Dip the ends of the churros into the KITKAT® Sauce and coat with KITKAT® Mix-ins.
|
Typical Values |
Per 100g |
Per serve |
Reference Intake |
% RI* |
|---|---|---|---|---|
|
Energy |
1780 kJ 427 kcal |
1512 kJ 362 kcal |
2000 kcal |
|
|
Fat |
25.9g |
22g |
70g |
31% |
|
of which: saturates |
9.5g |
8.1g |
20g |
41% |
|
Carbohydrate |
41.7g |
35.4g |
260g |
14% |
|
of which: sugars |
24.7g |
21g |
90g |
23% |
|
Fibre |
1.4g |
1.2g |
- |
- |
|
Protein |
6g |
5.1g |
50g |
10% |
| Sodium | 0.07g | 0.06g | 2.4g | 3% |
|
Salt |
0.16g |
0.15g |
6g |
3% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Based on the stated recipe. Portions should be adjusted for children of different ages.
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
|
1512 kJ 362 kcal |
22g | 8.1g | 21g | 0.15g |
| 18% | 31% | 41% | 23% | 3% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
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