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Vegetarian Chicken Fajita With GARDEN GOURMET® Fillet Pieces

vegetarian fajita served on a plate
vegetarian fajita served on a plate
  • Preparation time
    25 min
  • Number of servings
    10

Whether you’re a seasoned chef, a creative cook, or a restaurant manager seeking menu inspiration, this reinterpretation of the popular Mexican recipe is sure to delight your vegan and vegetarian clientele.

These Veggie Fajitas are quick and easy to prepare, boasting the added benefit of being plant-based. Utilizing GARDEN GOURMET® Vegan Fillet Pieces and the versatile MAGGI® Rich & Rustic Tomato Sauce, this dish offers a flavourful and nutritious option for your menu.

What Makes Our Veggie Fajita Recipe Stand Out

GARDEN GOURMET® Vegan Fillet Pieces: We've included these savoury plant-based meat alternatives to elevate your fajitas to the next level. Paired with a corn and avocado salsa, they create a gourmet meal that caters to both vegetarians and meat lovers alike.

Quick and Easy: For busy kitchens, our veggie fajita recipe is a breeze to prepare. In just a few steps, you’ll have a dish that’s perfect for any occasion.

Veggie-Packed Goodness: Loaded with vegetables, each portion of our fajitas provides two servings of veggies, making it a guilt-free indulgence for your customers that satisfies both taste buds and nutritional needs.

Ingredients
GARDEN GOURMET® fillet pieces
GARDEN GOURMET® Vegan Fillet Pieces
For the fajita mix
  • 750g GARDEN GOURMET® Fillet Pieces
  • 300g red pepper, sliced
  • 300g yellow pepper, sliced
  • 300g onions, sliced
  • 15g fajita seasoning mix
  • 50ml vegetable oil
  • 1 lime
For the salsa
  • 250g MAGGI® Rich & Rustic Tomato Sauce
  • 100g red onion, diced
  • 20g red chili, diced
  • 65g coriander leaves
To Serve
  • 400g wholewheat wraps (10) - Tesco wholemeal wrap used (61g per wrap)
  • 500g salad leaves
  • 200g sweetcorn
  • 200g avocado, diced
  • 2 limes
Preparation
  • 1
    Mix half the oil, fajita seasoning and GARDEN GOURMET® Fillet Pieces together and allow to marinate for 30 minutes.
  • 2
    Heat the reaming oil in a sauté pan, add the GARDEN GOURMET® Fillet Pieces and cook for 5 minutes allowing to char then remove from the pan.
  • 3
    Add the vegetables and cook for 3-4 minutes then return the GARDEN GOURMET® Fillet Pieces then squeeze in the lime and remove from the heat.
  • 4
    To make the salsa: mix all the ingredients together and spoon into dip pots.
  • 5
    To finish: warm the wraps then divide the filling between them.
  • 6
    Top with salad, sweetcorn and avocado then squeeze over the lime before serving.

For a change to your favourite vegetarian Fajita recipe, why not add guacamole, sour cream and nachos to this dish?

Refer to pack for more cooking instructions of Garden Gourmet Fillet Pieces. If you loved our veggie fajitas, there are so many more vegan and vegetarian delights to enjoy.

Try our Sensational Mexican Burger recipe or the delicious Vegetarian Bolognese.

Energy

 Fat Saturates Sugars Salt

1613 kJ

386 kcal

 14.9 g 2.2 g 9.5 g 1.23 g
19%* 21%* 11%* 11%* 21%*

*Reference Intake of an average adult (8400 kJ/2000 kcal).

Energy per 100g: 480 kJ, 115 kcal.

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.

Typical Nutrition Values Per 100g Per serve Adult RI % RI*

Energy kJ

 480 kJ 1613 kJ    

Energy kcal

 115 kcal 386 kcal 2000 kcal 19%

Fat g

 4.4g 14.9g 70g 21%

of which: saturates g

 0.7g 2.2g 20g 11%
Carbohydrate g 9.6g 32.2g 260g 12%

of which: sugars g

 2.8g 9.5g 90g 11%

Fibre g

 4.4g 14.6g - -

Protein g

 7.0g 23.4g 50g 47%

Salt g

 0.37g 1.23g 6g 21%

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.

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