Vegan Sweet Potato Curry With Spinach

Looking to diversify your menu with a quick and satisfying plant-based option? Our Vegan Sweet Potato Curry recipe supports professional kitchens, restaurants, and food providers in general wanting to deliver on flavour, health, and convenience. Ready in just 20 minutes, this vegan sweet potato spinach curry is not only filling and delicious but also contributes two of your five-a-day, making it an excellent choice for health-conscious customers.

Why choose this vegan curry for your menu?

Today’s customers expect top-quality from plant-based dishes—they want bold flavours, high nutritional value, and the perfect balance of indulgence and heartiness. This Sweet Potato Vegan Curry ticks all those boxes. It’s a well-balanced meal that showcases the rich, comforting flavours of sweet potatoes, fragrant spices, and fresh vegetables, alongside a plant-based protein that even non-vegans will like.

At the heart of this recipe is our premium GARDEN GOURMET® Vegan Fillet Pieces. Made with a carefully crafted blend of soy and wheat, these fillet pieces deliver an incredibly authentic texture and taste that rivals chicken meat. They are rich in protein, low in saturated fat, and designed to absorb the flavours of the curry sauce beautifully making them a versatile ingredient that can elevate any dish on your menu. Featured is also our MAGGI® Rich & Rustic Tomato Sauce, a versatile, cost- and time-efficient tomato sauce that is ready-to-use, and is a great base for many recipes.

With plant-based demand surging, offering a high-quality meat alternative like this is crucial to meeting the expectations of today's customers.