Tuck In 3

In this edition of Tuck In Magazine, we highlight Nestlé Professional's commitment to nurturing the next generation of hospitality talent through our 36th annual Toque d’Or competition, which allows aspiring chefs and front-of-house professionals to create sustainably sourced menus. Additionally, our Choose Hospitality Pledge aims to reshape perceptions of hospitality careers among young people with inspiring school talks.

We’re also excited to present new recipes designed to spark your menu creativity this winter, featuring comforting dishes from our MAGGI® and GARDEN GOURMET® ranges, alongside indulgent sweet treats made with our branded confectionery ingredients.

Featured Tuck In 3 Recipes

Green Risotto

This recipe features Vegan GARDEN GOURMET® Sensational™ Cumberland Sausages in a vibrant herby green risotto. Under 600 calories and bursting with flavor, this impressive dish is ready in just 30 minutes, perfect for any palate!

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Moroccan Chicken Tagine

This recipe features a gourmet Moroccan Chicken Tagine, blending North African flavors with modern techniques. Succulent chicken thighs, MAGGI® Rich & Rustic Tomato Sauce, and fragrant spices create an aromatic winter dish. Quick to prepare, it enhances any menu.

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Cupcakes made with ROLO®

This recipe features ROLO® Cupcakes, a delightful combination of chocolate and caramel. Topped with iconic ROLO® candies, these cupcakes are sure to stand out on your dessert menu and keep customers coming back for more!

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Hot Chocolate made with AERO®

This recipe features a simple hot chocolate enhanced with bubbly AERO®. Using AERO® hot chocolate sachets and mix-ins, you can elevate your menu with a delicious twist.

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