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Tiramisu Made with KITKAT®

Tiramisu made with KITKAT®
Tiramisu made with KITKAT®
  • Preparation time
    90 min
  • Difficulty
    Intermediate
  • Number of servings
    10

Introducing our innovative Tiramisu made with KITKAT®, a delightful twist on the classic Italian dessert that promises to elevate your dessert menu to new heights. This unique take on the traditional tiramisu recipe combines the richness of our KITKAT® Sauce with the authentic flavours of Italian coffee-dipped ladyfingers and a creamy mascarpone layer.

Crafted with careful attention to ingredient selection and flavour balance, this Tiramisu offers a memorable experience for your customers and is designed to captivate their taste buds. The KITKAT® layer adds a touch of indulgence and excitement to this beloved dessert, making it a standout addition to any menu.

Perfect for chefs, cooks, restaurant managers, and caterers seeking to infuse creativity and innovation into their dessert offerings, this Tiramisu made with KITKAT® is a testament to versatility and appeal, making it suitable for a variety of dining occasions, from formal events to casual dining experiences.

Ingredients
KitKat Sauce 1kg MHI
KITKAT® Sauce 1kg
For the filling
  • 400g Lady Fingers/sponge fingers
  • 20g Espresso powder
  • 300ml Water, boiling
  • 450g Ricotta
  • 750g Silken Tofu
  • 50g Caster sugar
  • 200g KITKAT® Sauce
  • 100g Granola
To Serve
  • 100g KitKat® Sauce
  • 100g Blueberries
  • 100g Raspberries
Preparation
  • 1
    Place the tofu, ricotta and sugar into a blender and blitz until smooth then pour into a bowl, cover, and chill until needed.
  • 2
    Whisk the coffee powder into the water then allow to cool.
  • 3
    Dip the lady’s fingers into the cooled coffee and place into the bottom of a serving dish.
  • 4
    Spoon in half of the “cream” filling then squeeze half of the KitKat® sauce around the edge and sprinkle in half of the granola.
  • 5
    Repeat the process once more then chill for 1 hour.
  • 6
    Mix to form a smooth batter then cover and chill until needed.
  • 7
    Remove the Tiramisu from the fridge and garnish with berries and a drizzle of KitKat® sauce.

Each portion typically contains:

Energy

 Fat Saturates Sugars Salt

2129 kJ

504 kcal

 20.2 g 6.1 g 46.6 g

0.27 g
25%* 29%* 31%* 52%*

5%*

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

Energy per 100g: 1429 kJ / 343 kcal

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.

Typical Values

Per 100g

Per serve 

Reference Intake

% RI*

Energy

831 kJ

198 kcal

2129 kJ

507 kcal

 

2000 kcal

 

25%

Fat

7.9g

20.2g

70

29%

of which: saturates

2.4g

6.1g

20

31%

Carbohydrate

25.1g

64.4g

260

25%

of which: sugars

18.1g

46.6g

90

52%

Fibre

1.3g

3.3g

-

-

Protein

6.0g

15.3g

50

31%

Salt

0.11g

0.27g

6

5%

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

Based on the stated recipe. Portions should be adjusted for children of different ages.

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