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Breakfast Waffle Made with KITKAT®

Breakfast Waffle made with KITKAT
Breakfast Waffle made with KITKAT
  • Preparation time
    90 min
  • Difficulty
    Intermediate
  • Number of servings
    10

Introducing our Breakfast Waffle made with KITKAT®. This recipe combines the classic comfort of waffles with the rich flavour of our KITKAT® sauce and a medley of fresh berries. It's a breakfast or brunch option that will leave your customers wanting more.

In crafting these waffles, we've carefully selected high-quality ingredients to ensure a delightful experience. Our KITKAT® Sauce, with its creamy texture, adds a touch of chocolatey goodness that complements the fluffy waffle batter, and adding a touch of sweetness that pairs well with the tartness of fresh blackberries, blueberries, and raspberries. A dusting of icing sugar adds a final touch.

Whether you're a chef, a restaurateur, or a catering manager, our Breakfast Waffle made with KITKAT® is a standout addition to your menu. Its combination of familiar comfort and balanced flavours will captivate your customers' taste buds.

Discover other menu ideas in our dedicated section.

Ingredients
KitKat Sauce 1kg MHI
KITKAT® Sauce 1kg
For the batter
  • 100g Eggs (2)
  • 30g Icing sugar
  • 375g Plain flour
  • 75g Buckwheat flour
  • 500ml Skimmed milk
  • 100g Butter, melted
To Serve
  • 100g KitKat® Sauce
  • 100g Blackberries
  • 100g Blueberries
  • 100g Raspberries
  • 30g Icing sugar
Preparation
  • 1
    Gather all the dry ingredients and place them into a bowl. Mix them together until well combined.
  • 2
    In a separate bowl, whisk the eggs and skimmed milk together until they are fully incorporated. Then, pour this mixture into the bowl with the dry ingredients.
  • 3
    Add the melted butter to the bowl and mix everything together until a smooth batter forms. Make sure there are no lumps remaining. Cover the bowl and chill the batter in the refrigerator until it is needed.
  • 4
    Preheat your waffle iron or waffle maker according to the manufacturer's instructions.
  • 5
    Once the waffle iron is hot, spoon the chilled batter onto the iron, spreading it evenly to cover the entire surface. Close the lid and cook the waffle for about 4-5 minutes, or until it turns golden brown and crispy.
  • 6
    Carefully remove the cooked waffle from the iron and transfer it to a serving plate.
  • 7
    To serve, drizzle a generous amount of our delectable KITKAT® Sauce over the warm waffle.
  • 8
    Finally, garnish the waffle with a variety of fresh berries, such as blackberries, blueberries, and raspberries. If desired, lightly dust the waffle with icing sugar for an added touch.

Each portion typically contains:

Energy

 Fat Saturates Sugars Salt

1512 kJ

360 kcal

 13.4 g 6.5 g 9.9 g

0.14 g
18%* 19%* 33%* 11%*

2%*

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

Energy per 100g: 1429 kJ / 343 kcal

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.

Typical Values

Per 100g

Per serve 

Reference Intake

% RI*

Energy

926 kJ

220 kcal

1512 kJ

360 kcal

 

2000 kcal

 

18%

Fat

8.2g

13.4g

70

19%

of which: saturates

4.0g

6.5g

20

33%

Carbohydrate

30.5g

49.8g

260

19%

of which: sugars

6.1g

9.9g

90

11%

Fibre

1.7g

2.7g

-

-

Protein

5.3g

8.7g

50

17%

Salt

0.09g

0.14g

6

2%

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

Based on the stated recipe. Portions should be adjusted for children of different ages.

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