Hot Chocolate made with MILKYBAR®

  • Brand
  • Preparation time
    5 min
  • Difficulty
    Easy
  • Number of servings
    1

Are you looking to add white chocolate to your hot drinks offering? Then look no further! Our simple hot chocolate recipe adds the smooth creaminess of MILKYBAR® to your menu. Our MILKYBAR® Hot Chocolate recipe is easy to make and brings a brand loved by generations to your establishment!

Ingredients
For the base
  • 11g instant white hot chocolate powder
  • 200ml water
For the topping
  • 25g light squirty cream
  • 8g MILKYBAR® mix-in
Preparation
  • 1
    Boil the water
  • 2
    Once boiled, mix the water with an instant white chocolate satchet
  • 3
    Top the drink with the squirty cream and sprinkle on top the MILKYBAR® mix-in

Each portion typically contains:

Energy

Fat Saturates Sugars Salt

591 kJ

141 kcal

8.0 g 5.3 g 13.1g 0.35 g
7%* 11%* 27%* 15%* 6%*

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

Energy per 100g: 243 kJ / 58 kcal

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.

Typical Values

Per 100ml

Per serve 

Reference Intake

% RI*

Energy

243 kJ

53 kcal

591 kJ

141 kcal

 

2000 kcal

 

7%

Fat

3.3g

8.0g

70g

11%

of which: saturates

2.2g

5.3g

20g

27%

Carbohydrate

6.4g

15.5g

260g

6%

of which: sugars

5.4g

13.1g

90g

15%

Fibre

0.0g

0.1g

-

-

Protein

0.7g

1.8g

50g

4%

Sodium 0.06g 0.14g 2.4g 6%

Salt

0.14g

0.35g

6g

6%

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

Based on the stated recipe. Portions should be adjusted for children of different ages.