Hot Chocolate made with MILKYBAR®
Ingredients
For the base
- 11g instant white hot chocolate powder
- 200ml water
For the topping
- 25g light squirty cream
- 8g MILKYBAR® mix-in
Preparation
-
1Boil the water
-
2Once boiled, mix the water with an instant white chocolate satchet
-
3Top the drink with the squirty cream and sprinkle on top the MILKYBAR® mix-in
Each portion typically contains:
Energy |
Fat | Saturates | Sugars | Salt |
---|---|---|---|---|
591 kJ 141 kcal |
8.0 g | 5.3 g | 13.1g | 0.35 g |
7%* | 11%* | 27%* | 15%* | 6%* |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Energy per 100g: 243 kJ / 58 kcal
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
Typical Values |
Per 100ml |
Per serve |
Reference Intake |
% RI* |
---|---|---|---|---|
Energy |
243 kJ 53 kcal |
591 kJ 141 kcal |
2000 kcal |
7% |
Fat |
3.3g |
8.0g |
70g |
11% |
of which: saturates |
2.2g |
5.3g |
20g |
27% |
Carbohydrate |
6.4g |
15.5g |
260g |
6% |
of which: sugars |
5.4g |
13.1g |
90g |
15% |
Fibre |
0.0g |
0.1g |
- |
- |
Protein |
0.7g |
1.8g |
50g |
4% |
Sodium | 0.06g | 0.14g | 2.4g | 6% |
Salt |
0.14g |
0.35g |
6g |
6% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Based on the stated recipe. Portions should be adjusted for children of different ages.