Blondies made with MILKYBAR®
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Brand
Want to create a delicious blondie brownie recipe using an iconic brand? Then look no further! Our blondies have a delicious richness with the added creaminess of MILKYBAR®, a brand loved by generations. Entice the senses of your customers with the smooth tasting chocolate and delightful caramel of CARNATION in this MILKYBAR® blondie recipe.
What makes our MILKYBAR® blondie recipe special:
The simple ingredients in this recipe combine to make one of the most exciting desserts. The delicious, dense and fudgy texture of the blondies will surely have customers coming back for more! Try the MILKYBAR® blondie today!
Want to discover more delightful dessert recipes? Why not take a look at our Baked Chocolate Cheesecake next?
- 225g caster sugar
- 4 large free-range eggs
- 225g light buttery spread, melted
- 150g plain flour, sifted
- 120g MILKYBAR® mix-in
- 80g CARNATION® Caramel
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1Preheat the oven to 180C/350F/Gas mark 4.
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2Grease and line a 20cm x 10cm rectangular baking tray.
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3Beat together the sugar and eggs until pale and fluffy.
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4Beat in the melted light buttery spread a little at a time, making sure each addition of buttery spread is fully incorporated before adding the next.
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5Add the CARNATION Caramel and mix well.
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6Add the flour and carefully fold it into the mixture.
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7Add the chopped MILYKBAR mix-in and carefully fold them into the mixture.
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8Pour the mixture into the prepared baking tray and level out.
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9Place the tray into the oven and bake for 30-35 minutes, or until a skewer inserted into the centre of the blondie comes out clean. Set aside to cool.
Each portion typically contains:
|
Energy |
Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
|
495 kJ 118 kcal |
6.2 g | 2.8 g | 10.1 g | 0.12 g |
| 6%* | 9%* | 14%* | 11%* | 2%* |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Energy per 100g: 1795 kJ / 429 kcal
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
|
Typical Values |
Per 100g |
Per serve |
Reference Intake |
% RI* |
|---|---|---|---|---|
|
Energy |
1795 kJ 429 kcal |
495 kJ 118 kcal |
2000 kcal |
6% |
|
Fat |
22.5g |
6.2g |
70g |
9% |
|
of which: saturates |
10.2g |
2.8g |
20g |
14% |
|
Carbohydrate |
49.8g |
13.7g |
260g |
5% |
|
of which: sugars |
36.7g |
10.1g |
90g |
11% |
|
Fibre |
0.7g |
0.2g |
- |
- |
|
Protein |
6.5g |
1.8g |
50g |
4% |
| Sodium | 0.17g | 0.05g | 2.4g | 2% |
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Salt |
0.44g |
0.12g |
6g |
2% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Based on the stated recipe. Portions should be adjusted for children of different ages.
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