Sustainability Insights

Listen to the insights from the latest Footprint podcast in association with Nestlé Professional.

Artificial intelligence (AI) is already transforming how foodservice businesses approach sustainability, from measuring food waste in real time to monitoring deforestation from space. In the latest episode of the Footprint Sustainability Bites podcast, experts explore how AI is being deployed across the sector to drive smarter, more sustainable decision-making.

AI-designed meals, cutting carbon and robot waiters - the 2025 Footprint Sustainability Index is now live

Watch this sustainability advice Q&A session with Deborah Meaden and NESCAFÉ Community Regeneration Lead, Robin Sundaram.

Nestlé Professional UK&I shone brightly at the Footprint Awards 2025, where our commitment to sustainable foodservice was celebrated with multiple accolades. As a proud partner of this prestigious event, we reaffirm our dedication to driving innovation and making a meaningful impact in the industry, paving the way for a more sustainable future.

Running a sustainable business requires research and planning to ensure longevity. Watch our experts, Deborah Meaden and NESCAFÉ Community Regeneration Lead Robin Sundaram, recommend strategies for reducing vehicle emissions and incorporating sustainability into your services without sacrificing quality.

Improving sustainability practices in your business doesn’t have to be complicated. Deborah Meaden and NESCAFÉ Community Regeneration Lead Robin Sundaram, share their key advice on finding more sustainable packaging, suppliers and deliveries.

Listen to insights from the latest Footprint podcast in association with us at Nestlé Professional.

Top voices from the sustainability and foodservice sectors have come together to tackle one of the most complex and pressing challenges on the path to net zero: Scope 3 emissions. In the latest episode of the Footprint Sustainability Bites podcast, experts explore how foodservice businesses can navigate data gaps and reduce indirect emissions across the value chain.

New report explores the vital role of communities in regenerative agriculture

Listen to the insights from the latest Footprint podcast in association with Nestlé Professional Change.

Top voices from the hospitality, foodservice, and recruitment sectors unite to tackle the growing talent shortage in hospitality. In the latest episode, “The Future of Talent in Hospitality and Food Service,” in association with Nestlé Professional, experts explore the challenges and strategies for attracting and retaining the next generation of talent.

Footprint, the UK’s leading sustainability and ESG expert in the food and drink industry, and Nestlé Professional are delighted to announce their annual report – The Sustainability Index 2024.

Top voices from packaging, foodservice and sustainability unite to tackle packaging reduction challenges and navigate the shift towards more eco-friendly systems. In the latest episode, 'Packaging: Materials & Substitution' in association with Nestlé Professional, experts delved deep into strategic priorities, assessing the sustainability landscape and charting a course towards a greener future.

Discover how to create a sustainability policy for your business, aligning your company’s practices with sustainability principles to making a positive impact. Read more.