Latest News

We’ve launched a brand-new report with Footprint, the UK’s leading sustainability and ESG expert in the food and drink industry - Growing Regenerative Agriculture: How Businesses Can Help Deliver Impact at Scale. This new report examines how organisations across the hospitality and foodservice sector can help accelerate the transition to regenerative agriculture and deliver meaningful environmental and social impact.

Over the last month we’ve been out on the road with The Choose Hospitality Pledge, inspiring students to consider a career in hospitality. 

We’ve created a new material from used coffee grounds and waste plastic, which is being used to make our NESCAFÉ® furniture units. All panels in our new units are now made using bespoke materials which combine 70% plastic waste from our Tutbury factory and 30% used Nestlé coffee grounds. 

Listen to the insights from the latest Footprint podcast in association with Nestlé Professional.

Artificial intelligence (AI) is already transforming how foodservice businesses approach sustainability, from measuring food waste in real time to monitoring deforestation from space. In the latest episode of the Footprint Sustainability Bites podcast, experts explore how AI is being deployed across the sector to drive smarter, more sustainable decision-making.

AI-designed meals, cutting carbon and robot waiters - the 2025 Footprint Sustainability Index is now live

We are proud to present the winners of the 37th-anniversary edition of Nestlé Professional Toque d’Or. Following an exhilarating Grand Finals, which saw 12 finalists go head-to-head in a series of intense challenges, we have crowned our two deserving champions.

Nestlé Professional announces James Titmuss as the new Head of Sales for the UK and Ireland, succeeding Steve Norris. With extensive experience in the Nestlé Purina ecosystem, James is set to advance the company's Out of Home market ambitions as Steve concludes 17 years of impactful leadership.

Nestlé Professional UK&I shone brightly at the Footprint Awards 2025, where our commitment to sustainable foodservice was celebrated with multiple accolades. As a proud partner of this prestigious event, we reaffirm our dedication to driving innovation and making a meaningful impact in the industry, paving the way for a more sustainable future.

We’re investing in our culinary capabilities with a new state-of-the-art development kitchen in our Gatwick Office.

We're continuing our mission to inspire young people through the Choose Hospitality Pledge programme, collaborating with Sodexo to deliver impactful career workshops at iconic venues: Hampden Park in Glasgow, Everton FC’s Goodison Park, and Brighton & Hove Albion FC’s American Express Stadium. Later this year, we're also excited to host a workshop at Newcastle United FC’s St James' Park.

We are excited to share that Nestlé Professional has won the Sustainable Use of Natural Resources award at the 2024 Footprint Awards. This recognition acknowledges our unwavering dedication to sustainability as demonstrated through the NESCAFÉ® Plan 2030. 

The Footprint Awards are the leading awards scheme for environmental sustainability and responsible business practices in the foodservice industry, celebrated for highlighting the efforts of the most forward-thinking organisations.