Health & wellness
Nutrition

Introducing our BUZZBITES reports

Monday, February 20, 2017

Highlighting the latest insight and trends and drawing on influencers from the world of hospitality, BuzzBites is a new initiative we’re launching that aims to bring the industry together to shine a light on the most current issues facing foodservice today.

Fruit, vegetables and meat including the BuzzBites logo

Nutrition, health and wellness takes the limelight in our first quarterly BuzzBites report: Good Food, Good Life.

Consumer attitudes are constantly evolving and food that delivers on taste, as well as nutrition, is becoming increasingly popular. In fact, new research suggests that more than half (56%1) of casual diners would be more willing to go to a restaurant offering healthy menu options and over two thirds (69%2) would like to see ‘fresh’ dishes and ‘healthy’ offerings on menus. 

We’ve teamed up with award winning dietitian, Lucy Jones best known for her TV appearances, presenting on shows such as BBC 1’s The Food Inspectors and Channel 4’s The Food Hospital, to launch a new report on why ‘better’ menus can mean ‘better’ business.

To get your copy of the report, please download it here.

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  1. One Poll Consumer research in collaboration with Nestlé Professional, February 2017
  2. One Poll Consumer research in collaboration with Nestlé Professional, February 2017