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Foodservice is a dynamic, fast-paced industry. But with consumer preferences and attitudes changing almost overnight, it’s important to stay up to date with the latest trends and get knowledge from others.
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Footprint Sustainability Index 2025

AI-designed meals, cutting carbon and robot waiters - the 2025 Footprint Sustainability Index is now live

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The Importance Of Sharing Your Sustainability Journey: Exclusive Q&A

Watch this sustainability advice Q&A session with Deborah Meaden and NESCAFÉ Community Regeneration Lead, Robin Sundaram.

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Running a sustainable business without compromising on quality

Running a sustainable business requires research and planning to ensure longevity. Watch our experts, Deborah Meaden and NESCAFÉ Community Regeneration Lead Robin Sundaram, recommend strategies for reducing vehicle emissions and incorporating sustainability into your services without sacrificing quality.

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Sourcing sustainable packing: A guide to improving business sustainability

Improving sustainability practices in your business doesn’t have to be complicated. Deborah Meaden and NESCAFÉ Community Regeneration Lead Robin Sundaram, share their key advice on finding more sustainable packaging, suppliers and deliveries.

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Wellbeing, Productivity and Profit: Finding the Right Balance

Finding the right way to balance the productivity and wellbeing of your staff with the need to drive profit requires a deeper understanding of how all three can work together in business. Our experts, Guy Hughes, June Clark, and Deborah Meaden, dive deeper into strategies to improve wellbeing and productivity that won’t break the bank.

 

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How to Embrace Wellbeing for You and Your Team

When you are running a business, wellbeing can seem unimportant but there are many benefits to embracing it for yourself as an SME owner and for your team. Deborah Meaden, and NESCAFÉ experts, Guy Hughes and June Clark share their advice for prioritising wellbeing in the workplace so you and your team can work more effectively.

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Enhancing Workplace Wellbeing: Exclusive Q&A

Watch this Workplace Wellbeing Q&A session. Business Guru, Deborah Meaden, June Clark, and Nestlé Professional Head of HR, Guy Hughes, share valuable insights and practical advice on enhancing wellbeing in the workplace. 

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Supporting your team through times of change

Providing wellbeing support to your team can be done in many ways, depending on your employees individual needs. Whether it’s stress around transitional periods or feeling under represented at work, Human Resources expert, Guy Hughes, and Health and Wellbeing Manager, June Clark, and Deborah Meaden discuss how to provide effective support to employees in the workplace.

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A guide to helping improve staff well-being and increasing morale in the healthcare industry

Discover effective strategies, activities and ideas to improve staff morale and address motivational challenges in the health and social care industry.

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Promoting Well-being in Care Homes: A Guide

At NESCAFÉ, we understand that care homes play a vital role in supporting loved ones. However, this support extends far beyond ensuring physical safety; it must also encompass their mental well-being. This article looks at some of the elements that can contribute to a stable environment for residents, to help them feel supported and thrive in that environment.

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NESCAFÉ® Healthcare & Care Homes Activity Packs

In a place where companionship and resident’s wellbeing are all important, and rising costs and pressures are mounting, the comfort and connection that a good quality mug of coffee can provide is needed now more than ever. 

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3 Simple Steps To Creating A Positive Culture In Your Care Home

In care homes, a positive culture has the power to bring everyone together in meaningful ways. But how do you go about creating this culture from the ground up, and getting buy-in from your care home community?

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