Banoffee Rolo® Cookies
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Brand
These cookies are a great addition to your menu made specifically for chefs and operators. This unique Rolo cookie recipe blends ripe banana, hearty oats, and rich, caramel-filled ROLO® Mixins, offering a well-rounded and appealing bite. Customers will love the hearty texture from the oats and seeds, coupled with that signature ROLO® caramel note in these popular banoffee cookies.
Beyond their flavour, they're great for cafés, workplace catering, and grab-and-go counters. You can easily add variety to your sweet treats without extra fuss, as these cookies stay fresh and look appetising on display. They offer a tasty choice across breakfast, snacking, and bakery categories, ensuring broad customer appeal and helping your operations run more efficiently. Pair these Banoffee Rolo® Cookies alongside other Banoffee Pie Pots also made with Rolo®. Explore our full range of desserts to further enhance your wider menu.
Ingredients
- 220g overripe bananas
- 100g eggs
- 75g maple syrup
- 40g peanut butter
- 40g baking spread, melted
- 210g oats
- 60g ground almonds
- 30g mixed seeds
- 60g Rolo Mix-ins
- 1g salt
- 1g ground cinnamon
Preparation
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1Pre-heat oven to 170°C
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2Place the bananas, egg, maple syrup, peanut butter and baking spread into a blender and blitz to combine.
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3In a separate mixing bowl, add the oats, ground almonds, mixed seeds, cinnamon and salt to a bowl. Pour in the blended banana mix and stir to combine.
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4Shape into rounds then place on to a lined baking tray. Gently press in the Rolo Mix-ins.
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5Bake for 12-14 minutes or until golden then remove and allow to cool on a wire rack.
| TYPICAL VALUES | Per 100g | Per serve | Reference Intake | % RI* |
|---|---|---|---|---|
| Energy | 1535 kJ 367 kcal | 1229 kJ 270 kcal |
2000 kcal |
13% |
| Fat | 18.6g | 13.7g | 70 | 20% |
| of which: saturates | 4.4g | 3.2g | 20 | 16% |
| Carbohydrate | 38.2g | 28.1g | 260 | 11% |
| of which: sugars | 16.7g | 12.3g | 90 | 14% |
| Fibre | 3.2g | 2.3g | - | - |
| Protein | 10.1g | 7.4g | 50 | 15% |
| Sodium | 4.38g | 3.24g | 2.4 | 135% |
| Salt | 0.21g | 0.15g | 6 | 3% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Based on the stated recipe. Portions should be adjusted for children of different ages.
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1229 kJ 270 kcal | 13.7g | 3.2g | 12.3g | 0.15g |
| 15%* | 20%* | 16%* | 14%* | 3%* |
of an adult's Reference Intake (RI)*
Energy per 100g: 1535kJ 367kcal
*Reference Intake of an average adult (8400 kJ/2000 kcal).
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