Churros originated in Spain and Portugal, though their exact history is debated.
Some believe they were inspired by Chinese fried dough sticks called "youtiao," which were brought back by Portuguese sailors, while others suggest they were a simple, homemade snack for Spanish shepherds.
Over time, churros became a popular street food in Spain, often enjoyed with hot chocolate. The treat spread to Latin America, where different variations on the food emerged, and it remains a beloved dessert in many countries worldwide today.