Toque d’Or®

Toque d’Or®

The Hospitality Industry’s Most Prestigious Competition

Welcome to the home of the Toque d’Or® hospitality competition 

Nestlé Professional’s Toque d’Or® competition paves the way for the next generation of hospitality pioneers. The competition is an opportunity for ambitious hospitality students, both front of house and back of house, to showcase their creativity in front of a panel of leading industry experts. 

In 2025, Nestlé Professional Toque d’Or® celebrated 37 years of culinary excellence and innovation! During the competition our competitors could sharpen their skills, explore new trends, and learn about regenerative farming for a more sustainable future. 

As either a back or front-of-house college student, competitors crafted sustainably-sourced, pioneering menus at every stage of the competition, from farm to fork to bean to cup. In June 2025 we announced the winners and finished our culinary celebration with a once-in-a-lifetime trip to Italy.

Toq winners in Italian countryside
 Stay tuned for updates surrounding the 2026 competition.

Why enter the Toque d'Or® hospitality competition?

Lesson Nestle
Once-in-a-lifetime Opportunity
A once-in-a lifetime opportunity to push the boundaries of the culinary world through a series of exciting challenges.
Toque Dor-2024
Work with Industry Leaders
Your chance to gain both Back and Front of House experience from leading industry professionals, developing your skills and knowledge.
Heats kitchen
Hands-on Professional Experience
A unique opportunity to bridge the gap between the classroom and the exciting reality of the industry.
I’ve learned so much, and as someone looking to kickstart my professional career.
Tom Brassington
BOH 2025 Winner
Experiencing the true art of hospitality – where service and ingredients come hand-in-hand – has been incredibly inspiring.
Katie Blundell
FOH 2025 Winner


After 38 years, the Toque d’Or® competition still receives recognition for its influential training and focus on sustainability, and hospitality trends, as well as practical and soft skills

The history of Toque d'Or® food service 

Nestle Professional's Toque d'Or logo

Launched for the first time in 1989, Nestlé Professional Toque d’Or® remains one of the UK’s most prestigious hospitality competitions. Aiming to inspire and educate ambitious college students in the food service industry, Toque d’Or® was born out of a passion for innovation in hospitality. 

Since then, the competition has been providing industry-leading training for both Back and Front of House students alongside influential supporters and judges. The challenges differ from year to year, adapting to the latest trends to keep the experience fresh and relevant and allow competitors to develop skills to cover a range of styles. The competition emphasises teamwork and often uses role reversal to give participants a taste of each other’s responsibilities, and foster understanding between Back and Front of House. With a focus on providing up-to-the-minute industry expertise and experience, Toque d’Or® offers practical and business focused tasks to help participants learn the key skills they need to succeed while working alongside industry experts and businesses. 

News from Toque d'Or®

Toq winners in Italian countryside

2025 Toque d'Or Winners Urge Industry to Nurture Young Hospitality Talent

The 2025 Toque d’Or winners have urged operators to nurture young talent and create better career opportunities in hospitality, after returning from their culinary trip prize to Italy.

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Toque d’Or® 2025 Winners Crowned

We are proud to present the winners of the 37th-anniversary edition of Nestlé Professional Toque d’Or. Following an exhilarating Grand Finals, which saw 12 finalists go head-to-head in a series of intense challenges, we have crowned our two deserving champions.

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Toque 2025 d’Or Finalists Revealed

We’re delighted to announce this year’s Toque d’Or competition finalists, following an action-packed Heats round which saw 48 students go head-to-head in a series of intense challenges across two days at The Grand Cookery School in York.