Made to your standards
At CHEF®, we understand that great dishes depend on craftsmanship. We know that every aspect of a dish matters and that no detail is too small. We’re always thinking about the chefs we serve, and endeavour to apply their high standards to our own products. Our mission is to make stocks and sauces just as good as the ones you would make from scratch in your own kitchen. The result: a range of products to help you create dishes that you’re proud to serve.
Celebrating 40 years and looking towards the future
Has there ever been a more exciting time to be a chef? At CHEF, we’ve seen the culinary landscape transform in the last 40 years and we believe that, despite business pressures, there have never been so many opportunities for chefs with big aspirations. We’d like to invite chefs to join us for an industry-wide conversation on the exciting times we’re living through – and what they could mean for the future of food.
The journey for our CHEF culinary brand began in 1976 in France with the launch of Veal Jus Lie – an iconic recipe created by chefs for chefs. Over the past 40 years, we’ve supported chefs with a full range of culinary solutions for all their needs that help them deliver high quality meals and memorable tastes for consumers.
Andrej Prokes creates lamb with herb crust, summer vegetable and olive tapenade potato using CHEF All Natural Chicken Stock and CHEF All Natural Veal Stock. He creates this dish with an easy to follow step by step recipe.
Andrej Prokes creates pork cutlet with potato salad, watercress, roast onions and bone marrow sauce using CHEF All Natural Chicken Stock and CHEF All Natural Veal Stock. He creates this dish with an easy to follow step by step recipe.
We’re here to help you and your business.
Whether you’re looking for creative food and drink solutions or need specific information on our range of products or services, just ask and we’d be happy to help.
You can get in touch with us in a number of different ways.
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