PREMIUM STOCKS, SAUCES AND COOKING BASES MADE BY CHEFS FOR CHEFS

Made to your standards

CHEF® has produced high-quality products for kitchens across Europe for over 40 years by chefs for chefs. CHEF has been recognised as the best stock brand for two years in a row*, demonstrating that we endeavour to apply the high standards of scratch made quality, treasured by chefs, to our own products. 

CHEF® enables chefs to deliver consistency of covers, without compromising on taste, whilst adding their own creative touch to finish. The result: a range of products to help you create dishes that you are proud to serve.

*Readers’ Choice Award by Restaurant Magazine, 2017 and 2018. Award for CHEF® All Natural Stocks.

Our mission is to make products just as good as the ones chefs would make from scratch in their own kitchen. Discover our ranges below.

Are you looking for a stockist or maybe to become one? Please contact us for more information.

 

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INTRODUCING CHEF® SIGNATURE RANGE

Our Signature range was born out of an understanding of modern gastronomy, whilst incorporating respect for traditional culinary principles. This range of authentic, on trend pastes and liquids encourages chefs to create dishes that are unique to them, by using innovative, intense flavours with scratch-made quality that do not compromise on taste.

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A group of bottles and tubs of our CHEF signature range for professional chefs.
Introducing NEW CHEF® All Natural Lamb Stock

CHEF® All Natural Lamb Stock is our latest flavour innovation.

Made with 3kg of lamb bones in every litre of stock and only all natural ingredients.

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Our all natural lamb stock is made using 3kg of lamb bones per litre of stock. CHEF® All Natural Lamb Stock 1 Litre
Packaging change on CHEF® All Natural Stocks

Look out for the new packaging of our CHEF® All Natural Chicken Stock and CHEF® All Natural Veal Stock.

New Packaging. Same Recipe.

 

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CHEF® All Natural Chicken & Veal Stock new pack design image
LAMB WITH HERB CRUST RECIPE

Andrej Prokes creates lamb with herb crust, summer vegetable and olive tapenade potato using CHEF All Natural Chicken Stock and CHEF All Natural Veal Stock. He creates this dish with an easy to follow step by step recipe.

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Lamb with Herb Crust, Summer Vegetable and Olive Tapenade Potato

PORK CUTLET WITH POTATO SALAD

Andrej Prokes creates pork cutlet with potato salad, watercress, roast onions and bone marrow sauce ⁣using CHEF All Natural Chicken Stock and CHEF All Natural Veal Stock. He creates this dish with an easy to follow step by step recipe.

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Pork Cutlet with Potato Salad, Watercress, Roast Onions and Bone Marrow Sauce

CHEF® SIGNATURE RANGE & Lobster Fumet

A range of innovative pastes and liquids, allowing chefs to unleash their creative signature touch through multiple applications

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CHEF® ALL NATURAL STOCKS

A range of award winning liquid stocks*, made just as a chef would in their own kitchen

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CHEF® PREMIUM SAUCES

High-quality liquid format Red Wine and Hollandaise sauce, made just as a chef would in their own kitchen

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CHEF® LIQUID CONCENTRATES RANGE

A range of liquid concentrates used just like a bouillon at any stage of the cooking process

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CHEF® DEHYDRATED RANGE

Thickened Veal Jus and Fonds de Légumes for no-effort sauces and jus

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