Spicy Jalapeño Vegan Meatball Pizza
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Brand
Discover a veggie pizza recipe that’s sure to impress. A Grab & Go or delivery-based pizza using the GARDEN GOURMET® Vegan Balls will fit perfectly on any menu.
What makes our Veggie Meatball Pizza recipe special:
The veggie meatball pizza is another inspiring way showcasing the GARDEN GOURMET Vegan Balls. This dish can be ideal for a main meal or smaller individuals for buffets and finger foods. Get a good vegan pizza dough and cheese so no-one is left feeling let down by such a great tasting dish.
- 30pc GARDEN GOURMET Vegan Balls
- 10pc fresh pizza dough (100g)
- 100g semolina flour
- 350ml MAGGI® Rich & Rustic Tomato sauce
- 600g light mozzarella cheese, shredded
- 150g red onions
- 18g fresh jalapeños
- 100g rocket
- 300g baby gem lettuce
- 250g baby chard leaf
- 250g baby vine tomatoes, cut into ¼’s
- 150g cucumber, roughly grated
- 120g finely sliced red onions
- 150g sweet fresh peas
- 15g mint
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1Defrost and cut GARDEN GOURMET Vegan Balls in ½ or ¼ to have a better coverage on the pizza.
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2Role the pizza dough in semolina flour.
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3Slice jalapeños and onions.
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4Build pizza by applying MAGGI tomato sauce, cheese, onions, jalapeños and GARDEN GOURMET Vegan Balls.
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5Bake the pizza at 270°C for 3-5 min in a preheated oven.
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6Drizzle the finished pizza with the rocket and olive oil.
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7Serve with side salad.
Use fresh mozzarella for a more premium option when preparing this veggie meatball pizza recipe.
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Energy |
Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
|
2441 kJ 580 kcal |
13.9 g | 4.5 g | 10.2 g | 2.09 g |
| 29% | 20% | 23% | 11% | 35% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
| Typical Nutrition Values | Per 100g | Per serve | Adult RI | % RI* |
|---|---|---|---|---|
|
Energy kJ |
653 | 2441 | ||
|
Energy kcal |
155 | 580 | 2000 | 29% |
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Fat g |
3.7 | 13.9 | 70 | 20% |
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of which saturates g |
1.2 | 4.5 | 20 | 23% |
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Carbohydrate g |
20.7 | 77.3 | 260 | 30% |
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of which sugars g |
2.7 | 10.2 | 90 | 11% |
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Fibre g |
2.4 | 9.0 | - | - |
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Protein g |
8.5 | 31.8 | 50 | 64% |
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Sodium g |
0.22 | 0.84 | 2.4 | 35% |
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Salt g |
0.56 | 2.09 | 6 | 35% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
