Vegan Pasta Arrabiata with Meatball-Style Vegan Balls
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Brand
Our incredibly versatile GARDEN GOURMET® Vegan Balls are easy to prepare and pair perfectly with rich sauces, absorbing the delicious flavours. Whether you’re creating traditional pasta mains or appetising starters, this tasty plant-based vegan Arrabbiata is an exciting option for your customers.
What Makes Our Vegan Pasta Arrabbiata Recipe So Special?
Our vegan balls require little cooking time, meaning this vegan arrabbiata recipe can be turned round in your kitchen in no time at all. Made with plant-based ingredients our vegan balls are rich in both protein and flavour. Add this vegan pasta recipe to your menu today to wow your diners.
- 50 Garden Gourmet Vegan Balls
- 900mls Maggi Rich & Rustic Tomato sauce
- 40ml Olive oil
- 50g Fresh Red chillies deseeded and chopped
- 50g Fresh Green chillies, chopped
- 10g Crushed Garlic
- 20g Fresh basil, torn, leaving some to garnish
- 1kg Wholemeal spaghetti, cooked
- 20ml Olive oil (for cooking spaghetti)
- 40g Chopped basil
- Side Salad
- 800g Baby gem lettuce, sliced
- 200g Baby plum tomatoes, halved
- 200g Cucumber, sliced
- 100g Carrot ribbons
- 100g Red pepper, sliced
- 150g Beetroot, sliced
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1Cook the wholemeal spaghetti according to the packet instructions in boiling water and olive oil.
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2Heat the oil in a cooking pot, add the chillies and garlic then fry for 5 minutes over a gentle heat until they start to brown.
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3Add the MAGGI Rich & Rustic, bring to the boil and season to taste.
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4Add the GARDEN GOURMET Vegan Balls and most of the basil (leave a few springs to garnish), cook for 10 minutes on a medium heat.
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5Mixed the cooked pasta with the arrabbiata sauce and serve in a dish, placing the meatball on top.
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6Decorate with the torn basil.
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7Serve with the prepared salad on the side.
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Energy |
Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
|
1715 kJ 409 kcal |
12.8 g | 1.8 g | 13.0 g | 1.66 g |
| 20%* | 18%* | 9%* | 14%* | 28%* |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
This analysis is with salad.
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
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Typical Values |
Per 100g | Per serving |
%RI* |
|---|---|---|---|
|
Energy |
416 kJ 99 kcal |
1715 kJ 409 kcal |
20% |
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Fat |
3.1g | 12.8g |
18% |
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of which: saturates |
0.4g | 1.8g |
9% |
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Carbohydrates |
11.1g | 45.6g |
18% |
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of which: sugars |
3.2g | 13.0g |
14% |
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Fibre |
3.2g | 13.2g | - |
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Protein |
5.1g | 21.2g |
42% |
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Salt equivalent |
0.40g | 1.66g |
28% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
This analysis is with salad.
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
