Butternut Squash Risotto made with MAGGI® Truffle Seasoning

Warm, comforting, and packed with flavour, our Butternut Squash Risotto made with truffle seasoning is a standout dish for independent pubs looking to offer something both seasonal and indulgent. Creamy arborio rice is slowly cooked with aromatic onion, celery, and white wine, enriched with MAGGI® Chicken Bouillon for depth and savoury balance. Roasted butternut squash is folded through for natural sweetness, while  MAGGI® Truffle Seasoning adds a luxurious finish that elevates the dish from rustic to refined.   

Imagine a dish that easily makes your pub's food better, bringing in customers who know their food, while making the kitchen's job easier. This lovely risotto, nicely finished with Parmesan, creamy ricotta, and fresh chives, does just that. It's a fancy but friendly choice that will impress with its great taste and nice look, all done without much effort. For pubs that want to stand out and offer something a bit special, this dish is a big help, making your menu more appealing and getting more customers who want good quality and new ideas.