Sustainability Nestle 2025
Sustainability at Nestlé
At Nestlé Professional, we believe in more than just sustainability-we’re committed to regeneration.
Nestle People, Planet and Communities wheel

 

Inspired to work in closer harmony with nature we are driven to help build a future that uplifts communities while positively impacting the environment.

Our promise is bold: to advance regenerative food systems at scale. How do we plan to do this? Through our three pillars of purpose: People, Planet and Communities. 

  • Planet: Repairing, Regenerating, and Renewing
  • People: Nourishing Lives, Fostering Well-Being
  • Communities: Revitalising Connections to Thrive

Nestlé's Global Sustainability Commitments and Progress

Zero emissions

Climate: Net Zero by 2050 at the latest

Interim targets:

  • 20% GHG reduction by the end of 2025.
  • 50% GHG reduction by 2030.

Progress:

  • Plan SBTi approved.
  • 20.38% net GHG emissions vs baseline 2018 by year end 2024.*
Small Nestle

Regenerative Agriculture: 50% key ingredients by 2030

Interim target:

  • 20% key ingredients sourced from farmers adopting regenerative agricultural practices by the end of 2025.

Progress:

  • 21.3%% by year end 2024
Nestle recycle

Packaging: >95% of plastic packaging to be designed for recycling by 2025

Progress and targets:

  • To reduce the use of virgin plastic in packaging by one third vs a 2018 baseline – 21.3% achieved in 2024.
  • 86.4% of plastic packaging designed for recycling by year end 2024.
african girl writing on the board in a classroom

Human Rights: 

Assess direct suppliers’ Human Rights Due Diligence by end of 2025

Progress:

  • 10 salient human rights issues with dedicated action plans (published in 2023). Learn more in our Modern Slavery Statement.
Aerial view of a dense, vibrant green forest with clouds of mist hovering above the treetops.

Deforestation-Free Supply:

100% of our primary supply chains assessed as deforestation-free by end of 2025

Progress:

  • 93.5% of primary supply chains for meat, palm oil, pulp and paper, soy, sugar, cocoa and coffee assessed as deforestation‑free.
Water Stewardship

Water Stewardship:

Water reduction targets to be set at every manufacturing site

Progress & targets:

  • 8.2 million m3 volumetric water benefits delivered by implementing local water stewardship projects.
  • The Nestlé Waters Regeneration Pledge aims to help nature retain more water than the business uses in all its operations by 2025.
Biodiversity Nestlé

What is Regenerative Agriculture?

Regenerative agriculture represents a transformative approach to farming, focusing on enhancing soil health, capturing carbon, and promoting biodiversity.

Nestlé Professional’s Focus Areas

Transforming Packaging. We’re committed to practical ways to make our packaging more sustainable.
Choose Hospitality logo
Youth skills: The Choose Hospitality Pledge. Our mission is to transform perceptions of the hospitality industry to address hospitality’s major skilled worker shortage.
Youth skills: Toque d'Or. Our Toque d’Or® competition paves the way for the next generation of hospitality pioneers.
Environmental impacts of our coffee machine furniture. Working towards making our machine furniture a closed-loop solution.

Sourcing More Sustainably

nescafe circular logo
NESCAFÉ® Coffee Plan
garden gourmet circular logo
GARDEN GOURMET® Planting Change
cocoa pod
Nestlé Cocoa Plan
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Nestlé Milk Plan
Sustainability Nestle 2025

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Nestlé Sustainability FAQs

Sustainability Insights & Reports

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Unlocking the Community Benefits of Regenerative Agriculture

New report explores the vital role of communities in regenerative agriculture

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Running a sustainable business without compromising on quality

Running a sustainable business requires research and planning to ensure longevity. Watch our experts, Deborah Meaden and NESCAFÉ Community Regeneration Lead Robin Sundaram, recommend strategies for reducing vehicle emissions and incorporating sustainability into your services without sacrificing quality.

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Footprint Sustainability Index 2025

AI-designed meals, cutting carbon and robot waiters - the 2025 Footprint Sustainability Index is now live

Sustainability Podcasts

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Unpacking Sustainability: Insights from latest Footprint Packaging Podcast

Top voices from packaging, foodservice and sustainability unite to tackle packaging reduction challenges and navigate the shift towards more eco-friendly systems. In the latest episode, 'Packaging: Materials & Substitution' in association with Nestlé Professional, experts delved deep into strategic priorities, assessing the sustainability landscape and charting a course towards a greener future.

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How Foodservice Can Tackle Scope 3 Emissions

Listen to insights from the latest Footprint podcast in association with us at Nestlé Professional.

Top voices from the sustainability and foodservice sectors have come together to tackle one of the most complex and pressing challenges on the path to net zero: Scope 3 emissions. In the latest episode of the Footprint Sustainability Bites podcast, experts explore how foodservice businesses can navigate data gaps and reduce indirect emissions across the value chain.

* Absolute emissions reduction & removal vs. 2018 baseline