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Vegan Chicken Pita Kebab with Crispy Salad and Tzatziki

Pulled Filet Pita Kebab with crispy salad and tzatziki
Pulled Filet Pita Kebab with crispy salad and tzatziki
  • Preparation time
    80 min
  • Difficulty
    Intermediate
  • Number of servings
    10

Introducing our innovative Chicken Pita Kebab with Crispy Salad and Tzatziki, a gourmet recipe that combines the heritage of traditional kebab flavours with modern, plant-based alternatives. Crafted with our finest Garden Gourmet® Sensational™ Pulled Filets, this chicken kebab offers a delightful fusion of savoury and aromatic seasonings, creating a taste sensation that will captivate your customers.

The chicken pita kebab is complemented by a crispy salad that bursts with freshness and vibrant colours, providing a perfect balance to the rich, flavourful kebab filling. To elevate the dining experience, we offer a side of creamy and refreshing tzatziki, adding a touch of Mediterranean charm to this dish.

Whether you're a chef, restaurateur, or catering manager, our Vegan Chicken Pita Kebab is a standout addition to your everyday plant-based menu, appealing to a wide range of customers seeking innovative and delicious menu options. Discover the full recipe below and treat your customers to a culinary experience they won't soon forget.

Ingredients
gardent-gourmet-pullet-fillet-pieces-packshot
GARDEN GOURMET® Sensational™ Pulled Fillet
For the kebab filling
  • 800g Garden Gourmet® Sensational™ Pulled Filets
  • 30g Kebab seasoning
  • 200g onion, diced
  • 200g red peppers, diced
  • 200g yellow peppers, diced
  • 50 ml olive oil
For the salad
  • 400g iceberg, sliced
  • 250g red cabbage, sliced
  • 200g red onions, sliced
  • 1g salt
  • 300g tomato, sliced
For the tzatziki
  • 300g soya yoghurt
  • 20g garlic, peeled
  • 100g cucumber, grated and squeeze.
  • 1g salt
  • 20ml olive oil
To serve
  • 10 pitta breads
Preparation
  • 1
    In a bowl, mix the Garden Gourmet® Sensational™ Pulled Fillet with kebab seasoning, diced onions, diced red peppers, diced yellow peppers, and olive oil. Allow the mixture to marinate for 30 minutes to infuse the flavours.
  • 2
    After marinating, spread the mixture onto an oven tray and cook under a hot grill for approximately 5 minutes or until slightly charred. This will enhance the smoky flavour and texture of the pulled fillet.
  • 3
    Prepare the salad by combining sliced iceberg lettuce, red cabbage, sliced red onions, and salt in a bowl just before serving. Gently mix the ingredients to ensure an even distribution of flavours and textures.
  • 4
    In a separate bowl, prepare the tzatziki by mixing together the soya yogurt, peeled garlic, grated and squeezed cucumber, salt, and olive oil. Spoon the tzatziki into dip pots in preparation for serving.
  • 5
    Once the pulled fillet is ready, stuff the pita bread with the prepared salad and top it with the kebab-seasoned Garden Gourmet® Sensational™ Pulled Fillet.
  • 6
    Finally, add the sliced tomatoes to the pita and serve with the tzatziki on the side.

TYPICAL VALUES 

Per 100g

Per serve

Reference Intake

% RI*

Energy

414 kJ

99 kcal

1467 kJ

349 kcal

8400 kJ

2000 kcal

17%

 

Fat

2.4g

8.4g

70

12%

of which: saturates

0.6g

2.0g

20

10%

Carbohydrate

9.3g

33.1g

260

13%

of which: sugars

2.5g

8.8g

90

10%

Fibre

3.9g

14.0g

-

-

Protein

8.0g

28.3g

50

57%

Salt

0.32g

1.13g

6

19%

*Reference Intake of an average adult (8400 kJ/2000 kcal).

Based on the stated recipe. Portions should be adjusted for children of different ages.

Energy

 Fat Saturates Sugars Salt

1467 kJ

349 kcal

 8.4g 2.0 g 8.8 g 1.13 g
17%* 12%* 10%* 10%* 19%*

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.

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