Plant-Based

The GARDEN GOURMET® Vegan Sensational™ Burger contains 100% plant-based protein.

It’s the plant-based burger that doesn’t compromise on taste or texture, giving you a great burger experience.

So delicious, it’s sensational!

Our delicious plant-based GARDEN GOURMET® range is here to delight your diners. Discover our tips on introducing GARDEN GOURMET into your menu.

GARDEN GOURMET®  is the delicious plant-based range that’s here to excite and intrigue your diners. We’ve created this information sheet so you can answer any questions your diners or your team may have about GARDEN GOURMET® .

Our delicious plant-based GARDEN GOURMET® range is here to represent our strong commitment to provide nutritionally balanced great tasting products.

As the industry takes steps to get ready for the new post COVID-19 reality, our in-house team of chefs have been busy developing inspiring recipes for food businesses just like yours. These plant-based menu inspirations are for everyone who is trying to reduce their meat consumption.

Discover how to grab the attention of new customers this next Veganuary. We’ve broken down the essential marketing tactics for restaurants and their vegan menus

The new partnership sees the GARDEN GOURMET® brand highlighted on menus across the company’s hotel, restaurant and pub estate at 800 Premier Inn sites and 400 pub and restaurants including Beefeater, Brewers Fayre, Bar + Block, Table Table, Whitbread Inns and Cookhouse + Pub sites, which serve over five million customers a month. 

Once upon a time, animal milk was the only option for certain recipes. Today, that’s no longer the case, and you can find plant-based alternatives to milk made from a variety of grains, nuts, and legumes.  

1 in 5 consumers plan to eat more plant-based alternatives over coming months.

Plant based alternatives to milk products have been on the market for a while now, so many of your guests have probably already heard of them. This growing awareness (and in some cases, a preference for plants) will make it easier for you to promote new recipes. Here are a few marketing ideas for plant-based menus to help you plan a successful rollout. 

Substituting new ingredients in place of something as familiar as cow’s milk can pose certain challenges to even experienced chefs. For the best results when using 100% plant-based alternatives to milk in your recipes, consider the following advice.

Every year, hundreds of thousands of consumers sign up for Veganuary – a pledge to follow a vegan lifestyle for a month. Since it started in 2014, over 600 businesses and 100,000 people have taken part, with sign ups in 2020 peaking at 400,000 & over 500 businesses joining in¹.