In the last few years, we have seen our ‘24/7 culture’ drive a revolution.
For consumers, convenience is king and we've come to expect our favourite food and drink anywhere, anytime, at the swipe of a screen or the touch of a button.
Coffee is no exception. Our new research has revealed that of the 53% of the people surveyed who buy coffee to go, a third buy it from supermarkets, 23% from forecourts and 19% from convenience stores1.
What’s more, over half of the respondents (60%) have eaten breakfast, brunch, lunch or dinner on the go.
Our new report focusing on the convenience sector, ‘HYPER-CONVENIENCE: Breaking boundaries to meet the needs of the 24/7 consumer’, has been designed to provide new insight and inspiration on how businesses are using the latest innovations in technology to gain a commercial advantage.
Download a copy of the report to find out:
- How pioneering brands are leading the way in embracing new technologies to shape innovation in foodservice
- How we at Nestlé Professional are driving change with our new generation of tech-enabled coffee machines.
- The very latest trends and innovations that are emerging as a result of hypermobility and the evolution of technology
- Fresh new consumer insight into changing eating and drinking habits due to 24/7 lifestyles
