Food Insights

Your Foodservice Industry Insights for Summer/Spring 2024

We recently had the pleasure of welcoming business leaders from across the food service industry to a ‘Food Exploration Tour’ in the vibrant heart of Soho, London, to bring to life our latest food industry trends and inspire culinary creativity.   

Our research has revealed that branded confectionery plays a significant role in boosting the enjoyment of sweet bakery. See why this is the case and how it can help you here. 

Your Foodservice Industry Insights for Autumn/Winter 2023

Industry leaders agreed that sustainable diets need greater clarity – across the industry as well as for consumers, and they acknowledged that there’s a grey area when defining sustainable diets.

The GARDEN GOURMET® Vegan Sensational™ Burger contains 100% plant-based protein.

It’s the plant-based burger that doesn’t compromise on taste or texture, giving you a great burger experience.

So delicious, it’s sensational!

Our delicious plant-based GARDEN GOURMET® range is here to delight your diners. Discover our tips on introducing GARDEN GOURMET into your menu.

GARDEN GOURMET®  is the delicious plant-based range that’s here to excite and intrigue your diners. We’ve created this information sheet so you can answer any questions your diners or your team may have about GARDEN GOURMET® .

Our delicious plant-based GARDEN GOURMET® range is here to represent our strong commitment to provide nutritionally balanced great tasting products.

With the constant evolution of food trends and food markets these are just a few food trends we can expect from summer 2022.

Discover how to grab the attention of new customers this next Veganuary. We’ve broken down the essential marketing tactics for restaurants and their vegan menus

As the industry takes steps to get ready for the new post COVID-19 reality, our in-house team of chefs have been busy developing inspiring recipes for food businesses just like yours. These plant-based menu inspirations are for everyone who is trying to reduce their meat consumption.