Food Insights

Industry leaders agreed that sustainable diets need greater clarity – across the industry as well as for consumers, and they acknowledged that there’s a grey area when defining sustainable diets.

The GARDEN GOURMET® Vegan Sensational™ Burger contains 100% plant-based protein.

It’s the plant-based burger that doesn’t compromise on taste or texture, giving you a great burger experience.

So delicious, it’s sensational!

Our delicious plant-based GARDEN GOURMET® range is here to delight your diners. Discover our tips on introducing GARDEN GOURMET into your menu.

GARDEN GOURMET®  is the delicious plant-based range that’s here to excite and intrigue your diners. We’ve created this information sheet so you can answer any questions your diners or your team may have about GARDEN GOURMET® .

Our delicious plant-based GARDEN GOURMET® range is here to represent our strong commitment to provide nutritionally balanced great tasting products.

With the constant evolution of food trends and food markets these are just a few food trends we can expect from summer 2022.

As the industry takes steps to get ready for the new post COVID-19 reality, our in-house team of chefs have been busy developing inspiring recipes for food businesses just like yours. These plant-based menu inspirations are for everyone who is trying to reduce their meat consumption.

Discover how to grab the attention of new customers this next Veganuary. We’ve broken down the essential marketing tactics for restaurants and their vegan menus

Our new research reveals that almost three quarters of UK consumers think cafes, restaurants, pubs and fast-food chains could do more to support and promote sustainable diets on their menus. 

The new partnership sees the GARDEN GOURMET® brand highlighted on menus across the company’s hotel, restaurant and pub estate at 800 Premier Inn sites and 400 pub and restaurants including Beefeater, Brewers Fayre, Bar + Block, Table Table, Whitbread Inns and Cookhouse + Pub sites, which serve over five million customers a month. 

Once upon a time, animal milk was the only option for certain recipes. Today, that’s no longer the case, and you can find plant-based alternatives to milk made from a variety of grains, nuts, and legumes.  

1 in 5 consumers plan to eat more plant-based alternatives over coming months.