Food Insights

Discover what’s shaping dessert preferences in the UK out-of-home scene with our latest report, ‘Breaking Dessert Barriers’. We uncover the trends and insights to help operators elevate their dessert offerings, boost engagement, and drive sales.

Nestlé Professional recently hosted business leaders and foodservice experts for a dynamic Food Exploration Tour in vibrant North London while unveiling the latest edition of its acclaimed food and trends guide, Tuck In 4. The event provided an immersive experience, spotlighting culinary innovation, new product launches, and real-world applications of the trends showcased in the latest magazine.

Your Foodservice Industry Insights for Autumn/Winter 2024 

Discover how the ice cream industry is experiencing an evolution in our latest report. We delve into the dynamic shifts shaping ice cream and look at the trends and insights of this growing category.

Your Foodservice Industry Insights for Summer/Spring 2024

Our research has revealed that branded confectionery plays a significant role in boosting the enjoyment of sweet bakery. See why this is the case and how it can help you here. 

Your Foodservice Industry Insights for Autumn/Winter 2023

Industry leaders agreed that sustainable diets need greater clarity – across the industry as well as for consumers, and they acknowledged that there’s a grey area when defining sustainable diets.

Our delicious plant-based GARDEN GOURMET® range is here to represent our strong commitment to provide nutritionally balanced great tasting products.

Discover how to grab the attention of new customers this next Veganuary. We’ve broken down the essential marketing tactics for restaurants and their vegan menus

As the industry takes steps to get ready for the new post COVID-19 reality, our in-house team of chefs have been busy developing inspiring recipes for food businesses just like yours. These plant-based menu inspirations are for everyone who is trying to reduce their meat consumption.

Our new research reveals that almost three quarters of UK consumers think cafes, restaurants, pubs and fast-food chains could do more to support and promote sustainable diets on their menus.