Food Insights

Nestlé Professional recently hosted business leaders and foodservice experts for a dynamic Food Exploration Tour in vibrant North London while unveiling the latest edition of its acclaimed food and trends guide, Tuck In 4. The event provided an immersive experience, spotlighting culinary innovation, new product launches, and real-world applications of the trends showcased in the latest magazine.

We recently had the pleasure of welcoming business leaders from across the food service industry to a ‘Food Exploration Tour’ in the vibrant heart of Soho, London, to bring to life our latest food industry trends and inspire culinary creativity.   

The new partnership sees the GARDEN GOURMET® brand highlighted on menus across the company’s hotel, restaurant and pub estate at 800 Premier Inn sites and 400 pub and restaurants including Beefeater, Brewers Fayre, Bar + Block, Table Table, Whitbread Inns and Cookhouse + Pub sites, which serve over five million customers a month.