Frequently Asked Questions

Yes, all GARDEN GOURMET products are nut-free.

All our products are labelled with allergen information in accordance with the relevant EU legislation. Unfortunately most of our GARDEN GOURMET products do contain wheat and therefore are not suitable for consumers with a wheat allergy. The ingredient wheat is essential for GARDEN GOURMET products because it provides the unique structure, mainly in the meat-analogues. For up-to-date information, please always check the product packaging.

None of our products are Kosher.

No. All our products contain gluten. All our products are labelled with allergen information in accordance with the relevant EU legislation. For up-to-date ingredients information, please always check the product packaging.

Some GARDEN GOURMET products do not contain egg or milk in their ingredients: Sensational Burger, Mince and Fillet Pieces are vegan. However, since we use egg-white in many other products, we cannot completely exclude the possibility of traces of egg-white in the rest of our products. This is clearly indicated in the allergens in the corresponding items and products. Burger Deluxe and Breaded Fillet are vegetarian.

All GARDEN GOURMET products are suitable for vegetarians.

GARDEN GOURMET products are easy to cook in the oven or on the hob. Just refer to the cooking guidelines on pack for best results.  These instructions are a guide only. Always ensure that the product is piping hot throughout. Frozen products should be cooked from frozen, no defrosting is necessary. Don’t forget to check out our delicious recipe pages for more inspiration!

GARDEN GOURMET Sensational Burger

GARDEN GOURMET Fillet Pieces

GARDEN GOURMET Vegan Crispy Tenders

GARDEN GOURMET Vegan Nuggets

GARDEN GOURMET Sensational Pulled Fillet

GARDEN GOURMET Cumberland Vegan Sausage

GARDEN GOURMET Vegan Balls

The secret to truly crispy Chicken Kiev lies in a robust, multi-layered breading and a precise cooking method. Apply a firm breading of seasoned flour, egg wash, and Panko crumbs to create a sealed, insulating crust. Then, deep-fry at 170-175°C to set the crisp exterior, followed by a short bake to ensure thorough cooking and melted butter without rupture, maintaining the crust's integrity.  

The classic and best sauce for Chicken Kiev is its own rich, melted garlic and herb butter, which traditionally oozes out. This self-saucing element, integral to the dish, consistently delivers the primary flavour without needing an external sauce. If desired for variety, a light lemon-butter emulsion or delicate white wine cream can complement it without overpowering the distinct internal butter.  

Yes, this Truffle Chicken Kiev is suitable for batch preparation, making it efficient for a professional kitchen. The filling can be prepared in advance and stored. The chicken can be sliced, filled with the truffle butter, and then breaded in batches.