Frequently Asked Questions

Yes. NESCAFÉ® Latte 1kg is specifically designed for offices and professional environments, offering a coffee‑shop style latte that can be prepared instantly with hot water. The large tin format helps reduce waste and ensures a consistent supply of high‑quality coffee for staff and visitors.

Consider your office size, daily usage, budget, and preferred coffee quality. This will help you identify the most suitable machine type and payment model.

Soluble machines or revenue share models are typically the most cost-effective, as they reduce upfront investment and maintenance costs.

A compact bean-to-cup or pod machine is often ideal for smaller offices, offering quality coffee without taking up too much space.

You can buy NESCAFÉ® Original Decaf Instant Coffee through many Route To Markets or enquiring on the Nestle Professional website. That’s where you can find other instant coffee options for workplaces, hotels, and healthcare too. 

NESCAFÉ® Original Decaf Instant Coffee is a great beverage option, with 2 kcal per mug* or 1 kcal per 100ml.

*One mug (one tsp (1.8g) + 200ml water); used as basis for per 100ml.

NESCAFÉ® Original Decaf Instant Coffee typically contains between 2mg and 5mg of caffeine per serving. This makes it a great option for customers, colleagues, and visitors who prefer to avoid caffeine later in the day. For the most accurate and up-to-date caffeine information, always check the product packaging.

NESCAFÉ® Original Decaf is made from carefully selected coffee beans that are roasted separately and then decaffeinated using a water process. This helps retain the familiar NESCAFÉ® taste while offering a decaffeinated option that works well for workplace coffee service throughout the day.

To compare with our other NESCAFÉ® products, browse our full range of instant coffee for business options. 

Consumers now prioritise the overall coffee experience when choosing their coffee. This drives demand for premium, functional and sustainable options.

New syrup flavours are likely to combine familiar, nostalgic tastes with new, trendy flavours driven by social media.