When it comes to brewing coffee in a commercial coffee maker, the amount of coffee to use can vary based on the machine's specifications and the desired strength of the brew. As a general guideline, a standard ratio is to use 1 to 2 tablespoons of coffee grounds for every 6 ounces of water.
For commercial settings, where larger batches are often brewed, you may want to consider the following:
For a 12-cup small commercial coffee maker: Approximately 12 to 24 tablespoons (or ¾ to 1½ cups) of coffee grounds, depending on your preferred strength.
For larger coffee machines: Follow the manufacturer's recommendations, which typically provide specific guidelines based on the machine's capacity.
It is essential to experiment and adjust the coffee-to-water ratio according to your customers' preferences and the specific type of coffee being used. Consistency is key in delivering a quality coffee experience, so keeping track of your measurements will help ensure that every cup meets your standards.
For more tailored advice and support, feel free to reach out to our Nestlé Professional team, who can assist you in optimising your coffee brewing process.