The 3-2-1 rule is a simple ratio referring to gravy ingredients. This includes three tablespoons of flour, two tablespoons of fat, and one ‘cup’ of liquid.
Gravy is typically made from fat, flour, liquid, and seasonings.
In Western cuisine, the most common is brown gravy.
If defining gravies by base, there are generally four categories. These include roux-based gravies, dripping reduction (‘brown’) gravies, slurry-based, and plant-based gravy.
CHEF and CHEF products are now no longer available on the Nestlé Professional website. You can head over to the Garden Gourmet® page and Maggi Page to see what other food products may be of interest to you!
MAGGI® Rich & Rustic Tomato Sauce is a natural product and contains 90% sun ripened tomatoes, seasoned with basil, oregano and garlic. We use Spanish tomatoes picked off the vine after 40 days. The product contains no artificial colours and flavours, no MSG and is gluten free.
GARDEN GOURMET® has 2 sites of production to service worldwide global demand – one in Czech Republic, servicing majority of products sold in Europe, and one in Israel which is where some of the Middle Eastern influences have come from in the range.
GARDEN GOURMET® is sold across a number of countries including the UK, The Netherlands, Israel, Germany, Austria, Switzerland, Sweden, Norway, Finland, Iceland, Italy, Belgium, Luxembourg, France and Spain.
Our soya is grown in South America, US, and Canada.
GARDEN GOURMET'S expertise started 30 years ago in Israel where the typical regional ‘Levantine cuisine’ was embraced and developed into the first meat-free product ranges, mainly including hummus and falafel. Nowadays, production takes place in the Czech Republic and in Israel. The company’s headquarters is based in the Netherlands.
