STARBUCKS® Premium Instant Medium Roast – 150 x 2.3g Sachets
Premium Coffee, Effortlessly Delivered to Your Business
Bring the renowned STARBUCKS® experience directly to your business with these 150 STARBUCKS® coffee sachets.
Perfect for colleagues, guests, and visitors, these sachets ensure a premium, quality coffee moment without the fuss.
The Distinctive Medium Roast Profile
Our STARBUCKS® Medium Roast offers a perfectly balanced blend, renowned for its rich Latin American characteristics. Savour the delightful notes of milk chocolate and nuts that define this classic medium roast STARBUCKS® coffee.
Ideal for Any Professional Setting
Crafted for convenience and consistent quality, these STARBUCKS® instant sachets provide an excellent solution for any business. Offering individual instant sachets means minimal preparation and maximum satisfaction, every time.
Preparation:
- Empty one 2.3g sachet into a mug.
- Add 180ml of hot water (for optimal flavour, allow boiling water to cool to 85°C for 30 seconds).
- Stir thoroughly and enjoy.
Soluble coffee with finely ground roasted coffee (2%)
Soluble coffee, roast and ground coffee (2%)
| Consumer Unit (each) | Traded Unit (case) | Pallet Details | |||
|---|---|---|---|---|---|
| EAN - Unit Bar Code | 8445292204484 | iTF - Traded Unit Bar code | 8445292204484 | EA per Case | 1 |
| Width (mm) | 144 | Width (mm) | 142 | EA per Layer | 28 |
| Length (mm) | 142 | Length (mm) | 250 | EA per Pallet | 224 |
| Height (mm) | 250 | Height (mm) | 145 | Cases Per Layer | 28 |
| Net Weight (g) | 345 | Net Case Weight (Kg) | 0.345 | Layers Per Pallet | 8 |
| Gross Weight (g) | 506 | Gross CaseWeight (Kg) | 0.506 | Cases Per Pallet | 224 |
| Pallet Height (mm) | 1321 |
Additional Information:
Nestlé UK Ltd reserves the right to develop our products based on our Product Review Programme, the label attached to the product will reflect such changes as they occur.
Nestlé UK Ltd warrants this product to comply with the Food Safety Act 1990 and all relevant law from time to time in force.
