Insights

What new coffee trends and innovations can we look forward to, and how will we reinvigorate our daily brew to bring it in line with our 21st century views on health, nutrition and diet?

Turning green coffee beans into high-quality soluble coffee requires a great deal of expertise and technical know-how. Here are the eight steps that transform the humble bean into your favourite cup of NESCAFÉ® coffee (or nine steps if you prefer your NESCAFÉ® decaffeinated).

Coffee has a universal appeal, and from morning to night and summer to winter, people love drinking it. In the UK, we drink around 55 million cups of coffee every day¹, and it’s probably one of the most requested items on your menu.

Our latest BuzzBites report has been designed to provide inspiration on how the sector is using the latest innovations in technology to gain a commercial advantage.

Consumer Coffee-to-Go Attitudes Research

New research has found that a coffee shop is no longer the stop of choice for a coffee to-go with over eight in ten consumers preferring to pick up a coffee from a self-service machine in a shop or forecourt.

Brits are drinking 95 million cups of coffee every day in 2018*. And, for many, the first coffee of the day is made at home to deliver a fast, convenient cuppa.

At the heart of the home for six generations, NESCAFÉ has lived through a world war and even been to the moon.