overhead shot of cappuccino in a mug

How to Make the Perfect Cappuccino

In this article, we explore what makes a cappuccino unique, the steps to pull the perfect espresso shot, and how to steam milk to achieve that signature velvety foam. We’ll also share tips for creating a balanced, creamy drink and explain how cappuccinos differ from lattes and flat whites.

What Is a Cappuccino? 

Known for its velvety foam topping, a cappuccino is a milk and coffee drink made using an espresso machine. It usually consists of equal parts espresso, milk, and foam on top, and can be topped with a dusting of cocoa powder.  

Pulling the Perfect Espresso Shot 

espresso shot being pulled from machine

For professional espresso machines, you’ll want to use a fine grind size to brew your espresso. This helps create resistance, allowing proper pressure to build up in the machine and give you a full extraction (about 30 seconds) for a concentrated, flavourful shot.  

The ideal water temperature for brewing espresso is between 90°C and 96°C. 

  • For lighter roasts, aim for 93°C to 96°C. 
  • For darker roasts, stick to 89°C to 92°C. 

    This helps create a nice balance between bitterness and sweetness.  

How to Make a Cappuccino 

You’ll need: 

  • 18g of ground coffee  
  • 150ml of milk  
  • A regular-size cup, about 200-250ml capacity 
  • Cocoa powder to serve (optional) 

Method

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Use 18g of ground coffee to prepare a double shot of espresso. 
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Pour your milk of choice into a steaming pitcher. Fill your jug no more than a ⅓ to leave enough space for the milk to expand.
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Steam the milk for around 8 seconds, where you should hear a paper-tearing noise. This helps to aerate the milk and create that luxurious froth!
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Pour your frothy milk into your cup. As you come to the end of the milk, rock the jug back and forth to top the drink with a layer of thick, creamy foam. You can also finish off your cappuccino with a dusting of cocoa powder.

What’s the Difference Between a Latte, a Cappuccino and a Flat White? 

LatteCappuccinoFlat White

A latte is a milk-based drink that should have only about a finger's worth of foam on top.

This drink is perfect for anyone who wants a lighter coffee flavour.  

A cappuccino is a frothy drink, with 50% foam and 50% coffee and milk.

This drink is perfect for anyone looking for a more luxurious coffee drink.  

A flat white is traditionally an 8-oz drink, with two shots of espresso and whole milk.

This drink is perfect for anyone who enjoys creamy coffee, thanks to the whole milk.  

Try using our NESCAFÉ Barista Range, available as whole beans or ground coffee in Signature and Espresso blends

What's New in the World of Coffee?

man holding latte in a cup

How to Make the Perfect Latte

In this article, we’ll dive into what makes a latte the ultimate comfort drink, from its smooth espresso base to its creamy layer of steamed milk. You’ll learn how to pull the perfect shot, steam milk for that silky texture, and even try your hand at latte art.
woman holding a flat white

How to Make the Perfect Flat White

In this article, we’ll uncover what makes a flat white so distinctive, from its velvety microfoam to its bold espresso base. You’ll learn the steps to pull a perfect shot, steam milk to achieve that silky texture, and pour with precision for a smooth, balanced drink.
Roasted coffee

A Guide to Coffee Roasting

Coffee roasting involves applying heat to green beans to develop their flavour, progressing through distinct stages to create light, medium, medium-dark, and dark roasts. Each roast type offers unique taste profiles and brewing compatibilities, making it essential for businesses to strategically choose their offerings to meet varied customer demands.