How to Make the Perfect Cappuccino
What Is a Cappuccino?
Known for its velvety foam topping, a cappuccino is a milk and coffee drink made using an espresso machine. It usually consists of equal parts espresso, milk, and foam on top, and can be topped with a dusting of cocoa powder.
Pulling the Perfect Espresso Shot
For professional espresso machines, you’ll want to use a fine grind size to brew your espresso. This helps create resistance, allowing proper pressure to build up in the machine and give you a full extraction (about 30 seconds) for a concentrated, flavourful shot.
The ideal water temperature for brewing espresso is between 90°C and 96°C.
- For lighter roasts, aim for 93°C to 96°C.
For darker roasts, stick to 89°C to 92°C.
This helps create a nice balance between bitterness and sweetness.
How to Make a Cappuccino
You’ll need:
- 18g of ground coffee
- 150ml of milk
- A regular-size cup, about 200-250ml capacity
- Cocoa powder to serve (optional)
Method
What’s the Difference Between a Latte, a Cappuccino and a Flat White?
| Latte | Cappuccino | Flat White |
A latte is a milk-based drink that should have only about a finger's worth of foam on top. This drink is perfect for anyone who wants a lighter coffee flavour. | A cappuccino is a frothy drink, with 50% foam and 50% coffee and milk. This drink is perfect for anyone looking for a more luxurious coffee drink. | A flat white is traditionally an 8-oz drink, with two shots of espresso and whole milk. This drink is perfect for anyone who enjoys creamy coffee, thanks to the whole milk. |