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Tomato Daiquiri Piña Colada

Tomato Daiquiri Piña Colada
Tomato Daiquiri Piña Colada
  • Preparation time
    70 min
  • Difficulty
    Easy
  • Number of servings
    10

This twist on two favourite cocktails recipes will have customers come back time and time again!

A blend of tropical freshness perfect for the summer, our Tomato Daiquiri Piña Colada recipe is a unique concoction that combines the vibrant flavours of ripe tomatoes, tangy lime juice, and a hint of sweetness from sugar syrup, with the tropical goodness of fresh pineapple, creamy coconut milk, and a touch of white rum.

The Tomato Daiquiri Piña Colada is a versatile choice that will elevate your bar, pub and restaurant offerings.

This recipe includes the MAGGI® Coconut Milk Powder for an authentic and creamy taste experience.

Ingredients
maggi-coconat-milk-front
MAGGI® Sri Lankan Coconut Milk Powder Mix 1kg
For the Tomato Daiquiri
  • 1kg tomatoes, diced
  • 200g ice
  • 200ml tomato juice
  • 50ml lime juice
  • 50ml sugar syrup
For the Piña Colada
  • 500g pineapple, peeled and diced
  • 400ml water
  • 100g MAGGI Coconut Milk Powder
  • 100ml white rum
  • 20ml bitters
Preparation
  • 1
    Tomato Daiquiri Preparation:
    - In a blender, combine 1kg of diced tomatoes, 200g of ice, 200ml of tomato juice, 50ml of lime juice, and 50ml of sugar syrup.
    - Blend the ingredients until smooth.
    - Cover the mixture and chill it in the refrigerator for 1 hour.
  • 2
    Piña Colada Preparation:
    - In a blender, blend 500g of peeled and diced pineapple, 400ml of water, 100g of MAGGI Coconut Milk Powder, 100ml of white rum, and 20ml of bitters until smooth.
    - Cover the mixture and chill it in the refrigerator for 1 hour.
  • 3
    Serving:
    - Take 10 glasses and pour the Piña Colada evenly into each glass.
    - Top each glass with the Tomato Daiquiri, approximately 1/2 cup each.
    - Use a spoon or stirrer to gently swirl the mixtures together in each glass, creating a beautiful blend of flavours.
  • 4
    Add a garnish of your choice, such as fresh fruit slices or a sprig of mint, to each glass.

TYPICAL VALUES 

Per 100ml

Per serve

Reference Intake

% RI*

Energy

188 kJ

45 kcal

489 kJ

117  kcal

8400 kJ

2000 kcal

 6%

 

Fat

2.6g

6.8g

70g

 10%

of which: saturates

2.2g

5.7g

20g

 29%

Carbohydrate

4.4g

11.5g

260g

 4%

of which: sugars

3.7g

9.6g

90g

11%

Fibre

0.8g

2.0g

-

-

Protein

0.6g

1.5g

50g

3%

Salt

0.05g

0.12g

6g

2%

*Reference Intake of an average adult (8400 kJ/2000 kcal).

Based on the stated recipe. Portions should be adjusted for children of different ages.

Energy

 Fat Saturates Sugars Salt

489kJ

117 kcal

 6.8 g 5.7 g 9.6 g 0.12 g
6%* 10%* 29%* 11%* 2%*

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.

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