The dining out experience has seen significant change in the last few years. Advances in technology are providing opportunities to enhance the dining experience like never before. Consumer appetite for more sustainable choice is growing, with much more focus on what people are eating, from how it was sourced to what happens to the leftovers.
Nestlé Professional's latest report provides insights to help you find the right balance - from what consumers expect on menus, how they determine your sustainability credentials and when technology plays a role to enhance their experience when dining out.
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