Vegan Pasta Arrabiata with Meatball-Style Vegan Balls
What Makes Our Vegan Pasta Arrabbiata Recipe So Special?
With minimal preparation time and bold, authentic flavours, this vegan pasta arrabbiata recipe is a great addition to any menu. Featuring your choice of plant-based protein and a rich tomato-based sauce with a spicy kick, it's a satisfying vegan dish that diners will love.
Ingredients
- 900mls Maggi Rich & Rustic Tomato sauce
- 50 Meatball-Style Vegan Balls
- 40ml Olive oil
- 50g Fresh Red chillies deseeded and chopped
- 50g Fresh Green chillies, chopped
- 10g Crushed Garlic
- 20g Fresh basil, torn, leaving some to garnish
- 1kg Wholemeal spaghetti, cooked
- 20ml Olive oil (for cooking spaghetti)
- 40g Chopped basil
- Side Salad
- 800g Baby gem lettuce, sliced
- 200g Baby plum tomatoes, halved
- 200g Cucumber, sliced
- 100g Carrot ribbons
- 100g Red pepper, sliced
- 150g Beetroot, sliced
Preparation
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1Cook the wholemeal spaghetti according to the packet instructions in boiling water and olive oil.
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2Heat the oil in a cooking pot, add the chillies and garlic then fry for 5 minutes over a gentle heat until they start to brown.
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3Add the MAGGI Rich & Rustic, bring to the boil and season to taste.
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4Add the vegan balls and most of the basil (leave a few springs to garnish), cook for 10 minutes on a medium heat.
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5Mixed the cooked pasta with the arrabbiata sauce and serve in a dish, placing the meatball on top.
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6Decorate with the torn basil.
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7Serve with the prepared salad on the side.
PORTION INFORMATION
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1715 kJ 409 kcal | 12.8 g | 1.8 g | 13.0 g | 1.66 g |
| 20%* | 18%* | 9%* | 14%* | 28%* |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
This analysis is with salad and will vary with Meatball-Style Vegan Balls used.
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
NUTRITIONAL INFORMATION
| Typical Values | Per 100g | Per serving | %RI* |
|---|---|---|---|
| Energy | 416 kJ 99 kcal | 1715 kJ 409 kcal | 20% |
| Fat | 3.1g | 12.8g | 18% |
| of which: saturates | 0.4g | 1.8g | 9% |
| Carbohydrates | 11.1g | 45.6g | 18% |
| of which: sugars | 3.2g | 13.0g | 14% |
| Fibre | 3.2g | 13.2g | - |
| Protein | 5.1g | 21.2g | 42% |
| Salt equivalent | 0.40g | 1.66g | 28% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
This analysis is with salad and will vary with Meatball-Style Vegan Balls used.
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
