Lemon Crinkle Cookies with MilkyBar®
-
Brand
These aren't just any lemon cookies. Our recipe creates a truly special treat by blending a vibrant, citrus-forward dough with the gentle sweetness of MILKYBAR® Mixins. The result is a wonderfully aromatic and flavourful cookie. The creamy MILKYBAR® acts as the perfect white chocolate counterpoint, adding a velvety finish that pairs beautifully with hot drinks or as a light dessert. Plus, the classic "crinkled" look makes these lemon crinkle cookies visually appealing, drawing customers in with their homemade charm. It's the perfect combination of zesty lemon and white chocolate cookies that truly stands out.
Whether you're serving a morning rush, providing treats for events, or simply looking to refresh your dessert options, these lemon cookies are a smart choice. This recipe is designed for operational ease, allowing your team to create visually striking, crisp-edged cookies with minimal fuss and consistent results. Their bright flavour and appealing look make them a versatile addition, fitting seamlessly into afternoon tea selections, grab-and-go counters, or as a delightful treat any time of day. These delicious white chocolate cookies, with their distinctive lemon twist, are a strong addition for any food service environment seeking popular, on-trend bakes that are easy to produce and loved by many.
Explore our dessert menu and try making more MILKYBAR® recipes like our Chocolate & Strawberry Victoria Sponge Cake.
- 225g caster sugar
- 400g plain flour
- 5g baking powder
- 150g eggs (3)
- 3 lemons, zested
- 75ml sunflower oil
- 50g icing sugar
- 50g Milky bar mix-in
-
1Preheat oven to 190°C
-
2In a large mixing bowl, add the caster sugar, plain flour and baking powder.
-
3In a separate bowl or jug, whisk together the eggs, sunflower oil and lemon zest. Pour this mixture into the dry ingredients and stir until a dough forms.
-
4Scoop out portions of the dough, roll into balls and dip into the icing sugar.
-
5Bake the cookies for 10–12 minutes, remove from the oven and sprinkle over the Milkybar Mixins. Transfer to a rack to cool completely.
| TYPICAL VALUES | Per 100g | Per serve | Adult RI | % RI* |
|---|---|---|---|---|
| Energy kJ | 1821kJ | 1287 kJ |
| |
| Energy kcal | 432 kcal | 306 kcal | 2000 | 15% |
| Fat g | 12.1 | 8.6 | 70 | 12% |
| of which: saturates g | 2.7 | 1.9 | 20 | 10% |
| Carbohydrate g | 72.1 | 50.9 | 260 | 20% |
| of which: sugars g | 35.8 | 25.2 | 90 | 28% |
| Fibre g | 2.1 | 1.5 | - | - |
| Protein g | 7.7 | 5.4 | 50 | 11% |
| Sodium g | 4.78 | 3.39 | 2.4 | 141% |
| Salt g | 0.27 | 0.19 | 6 | 3% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Each cookie typically contains:
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1287 kJ 306 kcal | 8.6g | 1.9g | 25.2g | 0.19g |
| 15%* | 12%* | 10%* | 28%* | 3%* |
of an adult's Reference Intake (RI)*
Energy per 100g: 1821kJ 432kcal
*Reference Intake of an average adult (8400 kJ/2000 kcal).