Korean Style Roasted Ribs
A recipe for Korean style ribs in a sticky and succulent marinade, finished off with spring onions, sesame seeds, chili and coriander.
Ingredients
- 2kg baby back pork ribs, separated into individual ribs
- 100ml Korean hot pepper paste
- 100g dark brown sugar
- 50ml reduced salt soy sauce
- 15ml CHEF® Asian Liquid Concentrate
- 15ml unseasoned rice vinegar
- 15ml toasted sesame oil
- 100g spring onion, chopped
- 10g sesame seeds
- 25g red chilies chopped
- 20g coriander chopped
Preparation
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1Place the pepper sauce, sugar, soy sauce, CHEF Asian Liquid Concentrate, rice vinegar & sesame oil into a bowl and combine.
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2Add the ribs and marinate at least 2 hours. Remove the ribs and place into a sided & lined roasting pan. Pour over the marinade. Cover with foil and place into the oven for approximately 1.5 hours, until the meat comes away cleanly from the bone.
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3Serve on a large board and top with the spring onions, sesame seeds, chilies & coriander.
Why not change the ribs for either a shin of beef or belly of pork for a tasty pulled meat main.
