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MILKYBAR® & Cherry Scones

A wooden board stacked with freshly baked golden-brown scones with raisins, with a plate of scone, jam, and cream in the back
A wooden board stacked with freshly baked golden-brown scones with raisins, with a plate of scone, jam, and cream in the back
  • Number of servings
    10

These aren't just any cherry scones. We've combined the smooth, creamy sweetness of MILKYBAR® Mixins with the rich, fruity burst of dried cherries. Each bite offers a lovely balance of flavours, making these scones with chocolate (specifically, white chocolate) genuinely stand out. The generous white chocolate pieces melt beautifully, creating a wonderfully smooth texture that goes perfectly with the soft, light crumb of these artisanal treats. They offer a sophisticated yet comforting experience that customers will absolutely love. 

Whether you're serving daily customers, planning for events, or providing meals in a busy setting, this cherry scone recipe is made with your needs in mind. The straightforward steps mean easy baking and consistent results, even in fast-moving kitchens. Their inviting look and delicious taste make them a flexible choice, fitting perfectly into morning meals, afternoon tea, or as a convenient snack throughout the day. These chocolate scones (with their distinct white chocolate twist) are a smart way to update your baked goods selection, offering both kitchen efficiency and a high-quality product that appeals to a wide range of tastes. 

Find more inspiration with our offerings and ingredients to make your dessert range even better. 

Ingredients

  • 500g strong white flour
  • 25g baking powder
  • 80g unsalted butter
  • 100g eggs (2)
  • 200ml semi-skimmed milk
  • 80g caster sugar
  • 50g MILKYBAR® mix-ins
  • 15g dried cherries
  • 50g egg (for egg wash)

Preparation

  • 1
    Preheat oven to 190°C.
  • 2
    In a mixing bowl, mix the flour and baking powder together then add the butter and rub together until a breadcrumb-like texture forms.
  • 3
    Whisk the eggs, milk and caster sugar together separately. Pour this mixture into the bowl, then add the dried cherries and MILKYBAR® mix-ins. Stir gently until the dough just comes together into a soft ball.
  • 4
    Tip the dough onto a lightly floured surface and gently roll out to a 3cm thickness, then cut out and place on to a lined tray.
  • 5
    Brush the tops of the scones with beaten egg, then place in the fridge for 20 minutes to rest and chill. Brush again before placing in the oven.
  • 6
    Bake the scones for 15 minutes, or until risen and golden brown. Remove from the oven and allow them to cool on a wire rack.

NUTRITION INFORMATION

TYPICAL VALUES Per 100gPer serveAdult RI% RI*
Energy kJ1586956 

 

 

Energy kcal377227200011%
Fat g11.77.07010%
of which: saturates g6.64.02020%
Carbohydrate g57.634.826013%
of which: sugars g14.38.79010%
Fibre g2.21.3--
Protein g9.25.65011%
Sodium g2.922.652.4110%
Salt g0.930.5669%

Portion Information

Each scone typically contains:

EnergyFatSaturatesSugarsSalt

956 kJ

227 kcal

24.2g12.8g18.5g0.16g
11%*10%*20%*10%*9%*

of an adult's Reference Intake (RI)* 
Energy per 100g: 1586kJ   377kcal 
*Reference Intake of an average adult (8400 kJ/2000 kcal).