ROLO® Banana Bread
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Brand
This Banana Bread made with ROLO® offers a distinctive twist on a banana bread classic, transforming a familiar comfort food into a premium offering. By blending the rich sweetness of ripe bananas with the irresistible caramel and chocolate notes of ROLO® mini mix-ins, this recipe allows customers to indulge in the velvety smooth caramel experience they know and love. It’s a versatile recipe, perfect for a morning treat, a satisfying mid-afternoon snack, or an enticing addition to your dessert offering.
Designed for busy foodservice operations, this Banana Bread is a smart addition to your menu. The recipe is straightforward, offering an easy banana bread solution that saves time in the kitchen without cutting corners on quality. This delicious banana loaf stays fresh and appealing from morning coffee service through afternoon tea, helping to reduce waste and keep customers happy. By adding this familiar yet special treat, you're not just putting another item on your menu. You're offering a premium, branded dessert that many customers will love, encouraging them to come back for more. It also easily improves what you offer across your entire foodservice range. See our other dessert menu ideas or try our take on banoffee pie pots also made with ROLO®.
- 5 over ripe bananas
- 250g caster sugar
- 100g eggs (2)
- 140g butter spread
- 250g plain flour
- 10g baking powder
- 100g Rolo mix-in
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1Preheat your oven to 170°C, and line a 2lb loaf tin with baking parchment.
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2In a large mixing bowl, mash 4 of the bananas with the caster sugar. Add the eggs and mix well until everything is fully combined.
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3Stir in the butter, then sieve the plain flour and baking powder into the bowl. Gently fold everything together, then fold through the Rolo Mixins.
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4Pour the mixture into the lined loaf tin. Slice the remaining banana in half lengthways and lay the halves on top of the batter, then bake for 1 hour.
| TYPICAL VALUES | Per 100g | Per serve | Adult RI | % RI* |
|---|---|---|---|---|
| Energy kJ | 1427 | 1410 |
| |
| Energy kcal | 340 | 336 | 2000 | 17% |
| Fat g | 12.8 | 12.6 | 70 | 18% |
| of which: saturates g | 7.6 | 7.5 | 20 | 38% |
| Carbohydrate g | 51.3 | 50.8 | 260 | 20% |
| of which: sugars g | 33.5 | 33.2 | 90 | 37% |
| Fibre g | 1.5 | 1.5 | - | - |
| Protein g | 4.1 | 4.0 | 50 | 8% |
| Sodium g | 2.44 | 2.42 | 2.4 | 101% |
| Salt g | 0.31 | 0.31 | 6 | 5% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Each slice typically contains:
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1410 kJ 336 kcal | 12.6g | 7.5g | 33.2g | 0.31g |
| 17%* | 18%* | 38%* | 37%* | 5%* |
of an adult's Reference Intake (RI)*
Energy per 100g: 1427kJ 340kcal
*Reference Intake of an average adult (8400 kJ/2000 kcal).