Vegan Pasta Arrabbiata with Meatball-Style Vegan Balls
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GARDEN GOURMET® Vegan Balls are a tasty and versatile meat alternative to add to a variety of recipes, from rich Italian pastas to fragrant Asian cuisine. These vegan delights are easy to prepare, with little cooking time, offering a warm and indulgent meal for your diners.
Made with plant-based ingredients, these meat-free balls are rich in protein and packed with flavour. Vegan balls are pre-cooked and can be prepared in advance or last minute, without losing their juicy and delicious taste.
Good To Know:
GARDEN GOURMET Vegan Balls supplied as 2x2kg, each 2kg contains approximately 143 pieces.
Line Code: 12451516
Rehydrated Soya Protein (47%) (Water, Soya Protein Concentrate 17%), Water, Rehydrated Wheat Protein (14%) (Water, Wheat protein 5,8%), Vegetable Oils in varying proportions (Rapeseed, Sunflower), Starch, Stabilizers (Methylcellulose, Carrageenan, Guar Gum), Flavouring (with Wheat), Onion Powder, Salt, Yeast Extract, Barley Malt Extract, Garlic Powder, Species (Paprika, White Pepper, Rosemary), Beetroot Powder.
May contain: Egg, Celery, Mustard and Sesame.
For allergens, including cereals containing gluten, see ingredients in bold.
|Per 100g||Per serving**|
of which: saturates
of which: sugars
*Reference Intake of an average adult (8400KJ/2000Kcal).
**Serving size 70g = 5 balls (14g each).
For up-to-date information, please always check the product packaging.
Storage & shelf life & preparation:
EAN (Single Pack)
Single Pack Size
Single Pack Yield
Approx. 28 servings
Single Pack Length
Single Pack Width
Single Pack Height
Cases Per Layer
Layers Per Pallet
Cases Per Pallet