Recipes
It’s our job to stay on top of food and drink trends, and to translate them into inspirational recipes to excite and delight your customers
Roast Ossobuco
- 24:15 TIME
- 10 portions
Thyme Lamb Rack with Red and Port Wine Jus
- 1:20 TIME
- 10 portions
White Wine Risotto with Asparagus, Mascarpone and Parmesan
- 0:40 TIME
- 10 portions
Coq au Vin with Red Wine and Port Sauce
- 0:50 TIME
- 10 portions
Lemon, Ceviche of Turbot
- 1:10 TIME
- 10 portions
Crispy Bacon and Cheese Burger with Black Garlic
- 1:00 TIME
- 10 portions
Salad Gourmand, with Pata Negra Ham drizzled with a Red and Port Wine Dressing
- 0:40 TIME
- 10 portions
Red Cabbage Bowl with Olive Oil and Gastrique Dressing
- 0:35 TIME
- 10 portions
Stir Fried Vegetable Noodles, seasoned to taste with Black Garlic
- 1:05 TIME
- 10 portions
Wild Mushrooms on Toast
- 0:22 TIME
- 10 portions
Falafel Wraps with a Roasted Onion Hummus
- 0:45 TIME
- 10 portions
Korean Style Roasted Ribs
- 3:50 TIME
- 10 portions
Beef Stew with Mash and Leeks
- 4:00 TIME
- 10 portions
Roasted Rack of English Lamb with Chargrilled Provencal Vegetables, Basil and Anchovy Jus
- 1:00 TIME
- 4 portions
Lamb Koftas with Coconut Rice by Tracy Healy SCOTY Winner 2017
- 0:55 TIME
- 4 portions
Rhubarb Fool with a Ginger Crunch by Tracy Healy SCOTY Winner 2017
- 0:35 TIME
- 4 portions
St. Hilda’s Spicy Beef Pot by Kath Breckon SCOTY Winner 2016
- 3:00 TIME
- 4 portions
Dracula's Bat-tastic Baked Lemon Cheesecake by Kath Breckon SCOTY Winner 2016
- 0:45 TIME
- 4 portions
Salmon Fish Finger Rolls with Homemade Salsa and Salad
- 0:25 TIME
- 10 portions
Beef and Vegetable Stew with Mashed Potato and Parsley Dumplings
- 3:25 TIME
- 10 portions
Falafel in Pitta Breads with Homemade Salsa
- 0:20 TIME
- 10 portions
Vegetarian Fruity Chilli Tacos topped with Cheese, Sour Cream and Lettuce
- 0:50 TIME
- 10 portions
Vegetable and Butter Bean Hotpot
- 1:05 TIME
- 10 portions
Traffic Light Pizza
- 0:25 TIME
- 10 portions
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ROI: 00800 6378 5385
ROI: 00800 6378 5385
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