Recipes
It’s our job to stay on top of food and drink trends, and to translate them into inspirational recipes to excite and delight your customers
Rhubarb Fool with a Ginger Crunch by Tracy Healy SCOTY Winner 2017
- 0:35 TIME
- 4 portions
St. Hilda’s Spicy Beef Pot by Kath Breckon SCOTY Winner 2016
- 3:00 TIME
- 4 portions
Dracula's Bat-tastic Baked Lemon Cheesecake by Kath Breckon SCOTY Winner 2016
- 0:45 TIME
- 4 portions
Salmon Fish Finger Rolls with Homemade Salsa and Salad
- 0:25 TIME
- 10 portions
Beef and Vegetable Stew with Mashed Potato and Parsley Dumplings
- 3:25 TIME
- 10 portions
Falafel in Pitta Breads with Homemade Salsa
- 0:20 TIME
- 10 portions
Vegetarian Fruity Chilli Tacos topped with Cheese, Sour Cream and Lettuce
- 0:50 TIME
- 10 portions
Mediterranean Vegetable Pasta Bake
- 0:40 TIME
- 10 portions
Vegetable and Butter Bean Hotpot
- 1:05 TIME
- 10 portions
Traffic Light Pizza
- 0:25 TIME
- 10 portions
Fish Dogs served in Wholemeal Rolls with Salad
- 0:35 TIME
- 10 portions
Chicken and Pea Paella
- 0:50 TIME
- 10 portions
Cheesy Chicken, Broccoli and Cauliflower Bake
- 1:00 TIME
- 10 portions
Tomato and Borlotti Bean Pasta Bake
- 0:30 TIME
- 10 portions
Squash and Lentil Burgers served in Crusty Brown Rolls
- 0:50 TIME
- 10 portions
Creamy Leek and Mushroom Tagliatelle
- 0:25 TIME
- 10 portions
Vegetarian Cottage Pie
- 1:00 TIME
- 10 portions
Potato and Cheese Quesadilla served with Salad
- 0:20 TIME
- 10 portions
Tuna and Sweetcorn Ciabiatta Pizza and Salad
- 0:30 TIME
- 10 portions
Mexican Chicken Tortilla with a Mixed Bean Salad
- 0:40 TIME
- 10 portions
We’re here to help you and your business. Whether you’re looking for creative food and drink solutions or need specific information on our range of products or services, just ask and we’d be happy to help. You can get in touch with us in a number of different ways.
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ROI: 00800 6378 5385
ROI: 00800 6378 5385
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